9 Quick and Easy Pie Recipes (2024)

FAQs

How many pieces in a 9 inch pie? ›

If the pie is heftier or filled with dense filling, you may want to go for eight pieces. Otherwise, six slices is standard for most 9-inch pies. For pan pies, like our favorite sweet and savory slab pies, you can get 12 pieces per dish.

Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic. Even McDonalds makes apple pie.

Yes, if they are the same kind of pie, or at least bake at the same temperature and time. People report baking as many as will fit in their oven (2, 3 or 4) without changing the temperature, to good results. It is not like a microwave that requires longer to cook a larger volume.

Roll the dough into a thin 12-inch circle, which is the perfect size to fit a 9-inch pie dish. You want enough crust to have some overhang so you can make a decorative edge for your pie. Your pie dough will be about 1/8-inch thick, which is quite thin.

300g flour (10 oz) = 450g (14 1/2 oz)) pastry. This amount will cover a 1.5 - 2 liter (2 1/2-3 1/2 pint) dish or line and cover a 23cm (9") pie.

Pork pie is quite unhealthy. A traditional British meat pie, eaten cold made of chopped pork, pork fat, and jellied pork stock.

What is the favorite pie of Black people? African-Americans today have continued the tradition of sweet potato pie with holiday dinners. So yes, sweet potato pie is a Black thing – easy enough for anyone to make, and everyone to love!

In her cookbook, Dolly's Dixie Fixin's, the country music legend shared one of her favorite recipes for walnut pie that's very similar to a classic southern pecan pie. It couldn't be any easier to make, and her holiday table is rarely complete without it. Find the recipe for her delicious walnut-studded pie below.

It's always a good idea to bake pies on a baking sheet.

Can you put two Pillsbury pie crusts together? ›

For a double-crust slab pie (such as our Strawberry-Rhubarb Slab Pie), unroll and stack remaining two pie crusts on lightly floured surface. Roll to 17x12-inch rectangle, then place pie crust on top of filling. Pinch edges of crusts together to seal, tucking under extra pastry crust, if necessary. Flute or crimp edges.

You could also assemble the pie and then freeze it (unbaked) up to a month in advance. The pie will need to be thatwed for 24 hours in the fridge before you bake it.

Once the dough is shaped and crimped, the last thing you want to do bake it right away. Chilling the shaped pie allows the aforementioned gluten to relax and the butter to get nice and cold again, both of which help your pie hold its shape better once it's in the oven.

The cardinal rules of pie dough: Keep it cold, work fast, and don't overwork your dough.

Use aluminum foil or "pie shields" to protect the crust.

Loosely fold two-inch-wide strips of foil around the edges of the crust to keep it from getting too dark during the long bake time.

A 16 slice pie is the only practical solution with a traditional bisection.

Answers. Hi there, you will be able to get 8-10 pieces from our delicious pies.

An eight-inch pie, providing between “6–8 slices”, using this to work on then 2 pies should be enough to feed 15 guests.