Agriculture Hall of Fame inductees made lasting impressions (2024)

It may not be as high profile as Alberta’s Sports Hall of Fame on the highway near Red Deer, but our province does have an Agriculture Hall of Fame.

It may not be as high profile as Alberta’s Sports Hall of Fame on the highway near Red Deer, but our province does have an Agriculture Hall of Fame.

Like all such hallowed halls, it’s filled with individuals who have made lasting contributions “in the field” — and that’s literally for this one!

Alberta’s Agriculture Hall of Fame was expanded by three earlier this month. Once again, I had the privilege to work with legendary Call of the Land former host Jack Howell to share the biographies of the inductees at their awards dinner. It’s always an inspiring evening, and a chance to glimpse the variety and depth of the farming and food business in our province.

Joining the Hall’s esteemed ranks is Gordon Hilton of Strathmore, a true conservationist.

Hilton was definitely counter-cultural when he began advocating for no-till farming in the 1960s, back when summerfallow ruled. He was one of the first farmers in Alberta to see continuous cropping as a way of preventing soil and wind erosion, and began experimenting with seed drill modifications in the 1970s to further his efforts. In 1980, he brought one of the first no-till drills to Western Canada.

Farmers of the day took great pride in their clean, black summerfallow fields, and Hilton was often dismissed for his radical approach. But you couldn’t argue with his enthusiasm, as he took his road show promoting conservation farming across western Canada. He helped found the Alberta Conservation Tillage Society, and pushed for policy changes in government thinking on the traditional practices.

When you look around the countryside today, and see how direct seeding and minimum tillage have become industry standards in Western Canada, you can see the impact Hilton had, showing things didn’t always have to be done as they were before.

Also inducted this year was Dr. Mohyuddin Mirza, a visionary scientist whose practical research has helped Alberta establish a thriving greenhouse industry. Over more than three decades of dedication, his work at Alberta Agriculture helped develop hydroponics as an economic and stable way to grow greenhouse crops. In fact, the industry has blossomed from a $25-million-a-year business in 1980 to over $160 million annually today.

His work also led to new opportunities for growing forestry seedlings in the province, and he helped set up the Alberta Greenhouse Growers Association. But if you ask folks like the Doef family with their greenhouse operation near Lacombe, they’ll tell you Dr. Mirza is best known as a friend to growers, always accessible, always teaching, always helping.

In the dairy world across Canada, there’s one name almost everyone recognizes. And now Curtis Clark has earned a place among agriculture’s leaders as a member of the Hall of Fame.

Clark is described as a passionate and tireless promoter of the dairy industry for nearly five decades. The co-founder of the famous Acme Holsteins herd was renowned for his livestock management and his judging abilities.

While he’s most known for Holsteins, Clark actually started his long show ring career at the halter of purebred Percheron heavy horses.

That’s where he ran across Lloyd Pickard, and the Acme Holsteins operation at Carstairs was created by the two partners.

It became one of the most travelled and recognized show herds in the country, which is quite something considering transportation then was done by train. The championships piled up, and continued when the partnership changed to include Clark’s son Jim.

But Curtis Clark was active far beyond the show ring, putting time in for countless industry and community groups. He left a great legacy behind when he passed away in 1997 at the age of 86. His reputation and dedication are still recognized today, with several prestigious dairy awards named in his honor.

Agriculture Minister Verlyn Olson made the presentations in Edmonton, welcoming the new inductees into the esteemed company of the now 126 members of the Agriculture Hall of Fame. He noted how they all were able to overcome challenges, and showcase an innovative spirit; as he thanked the trio, and their families, for what they’ve done to inspire in agriculture.

Speaking of the dairy show ring, volunteers and exhibitors will bring the Westerner Championship Dairy Showcase to town this week. There’s a junior show — the Jersey Show — on Friday night, a Holstein sale Friday afternoon, and the Holstein show all day Saturday.

Dairy cattle have always been an important element of the agriculture program for Red Deer’s fair organization, and volunteers work hard to keep that tradition alive.

Another “field stop” for me over the past month was the Canadian Supreme. Growing up on a ranch where horses were used regularly to work with cattle, it’s a favorite type of horse show for me because you get to see talented western horses that can read cattle as they work with them.

One of my favorite stories this year was Suzon Schaal, who chalked up another win on her great Genuine Brown Gal in the Non Pro Bridle class. The two have teamed up for five world championships, but the Calgary rider and veterinarian points out the mare was initially terrified of cattle. It took a slow and patient approach for her to turn a horse that many had given up on into a top-notch performer.

There’s just never a shortage of interesting people to spur us on from the farm and ranch world.

Dianne Finstad is a veteran broadcaster and reporter who has covered agricultural news in Central Alberta for more than 30 years. From the Field appears monthly in the Advocate.

Agriculture Hall of Fame inductees made lasting impressions (2024)

FAQs

What are the ag issues in 2024? ›

In 2024, aim to implement active risk management practices, obtain sufficient insurance and improve employee benefits and training to deal with the labor crunch. Continued labor shortages and rising costs for farm inputs and insurance are a few of the issues those in agribusiness must contend with in 2024.

What is the Missouri Agricultural Hall of Fame? ›

The Missouri Agricultural Hall of Fame was created in 2024 to recognize farmers, ranchers and agribusiness leaders who have made an outstanding contribution to Missouri Agriculture. The Hall of Fame is a celebration of the vitality of the agriculture industry in Missouri.

What is the Florida Agricultural Hall of Fame Foundation? ›

The Florida Agricultural Hall of Fame, a nonprofit organization devoted to preserving the history of Florida agriculture, was created in 1980. Men and women who have made outstanding contributions to Florida agriculture are inducted annually during a ceremony held each February at the Florida State Fair in Tampa.

Why are people around the world still going hungry in spite of advances made in agriculture? ›

To begin with, the first and foremost reason for such a cause is that a surging population is the key reason for people still going hungry despite improvements in agriculture. The rate of population increase has skyrocketed during the past decade. However, food production has not grown to the same extent.

What is the number one ag producing state in the US? ›

In fact, California leads the nation in the growth and production of many different crops – and some are grown ONLY in California*. Let's take a look. *This means that according to CDFA statistics, California grows 99% of the commercially produced crop in the United States.

What is the prediction for agriculture in 2024? ›

Crop Receipts Projected to Fall in 2024

Crop cash receipts are forecast at $245.7 billion in 2024, a decrease of $16.7 billion (6.3 percent) from 2023 in nominal terms. Combined receipts for corn and soybeans are forecast to fall $17.2 billion, although fruit and nut receipts are expected to increase.

Who owns most farmland in Missouri? ›

The only one of the foreign adversaries identified by the governor's office that does own farmland in Missouri is China, with more than 42,000 acres. By acreage, China has more Missouri farmland than any other foreign country, according to the Department of Agriculture.

What is the largest farm in Missouri? ›

According to circlearanch.com, the Circle A Angus Ranch is 24,000 acres with a 7,000 head ranching operation. It's located in Iberia.

How many century farms are in Missouri? ›

“Since Missouri began the program in 1976, more than 8,000 century farms have been recognized,” said Missouri Century Farm Coordinator, Debra Taylor.

Where does Bill Gates own farmland in Florida? ›

In Georgia and Florida, NBC News independently confirmed through research of property records that the Gateses' investment firm owns more than 7,000 acres through two limited liability companies, Lakeland Sands and Lakeland Sands Florida, LLC.

Why was FAMU built? ›

Florida Agricultural and Mechanical University (FAMU), founded on October 3, 1887, as the State Normal College for Colored Students, began classes with 15 students and two instructors. FAMU's destiny--to become an institution of higher learning, striving toward even greater heights of academic excellence.

Can you live on agricultural land Florida? ›

Special Use Permits: In certain cases, you may be able to obtain a special use permit or variance from local authorities to build a house on agricultural land. These permits are often granted when you can prove that your project will not harm the agricultural character of the area.

Does agriculture truly feed the US economy? ›

U.S. agriculture accounts for 30% of U.S. jobs and $7.43 trillion in economic impact.

Why did humans turn to agriculture? ›

Farming, for them, was the way out of the miserable life of hunting and gathering. They were no longer at the mercy of unpredictable nature—they could control it and maintain a stable food supply.

Why is there still hunger in America? ›

People experience food insecurity in every community.

This is because of many factors like poverty, unemployment, and the cost of living.

What is the 2024 farm bill? ›

16, 2023, President Biden signed into law H.R. 6363, the Further Continuing Appropriations and Other Extensions Act, 2024, which extended the Agriculture Improvement Act of 2018, more commonly known as the 2018 Farm Bill. This extension allows authorized programs to continue through Sept. 30, 2024.

What is the future of ag? ›

Future agriculture will use sophisticated technologies such as robots, temperature and moisture sensors, aerial images, and GPS technology. These advanced devices and precision agriculture and robotic systems will allow farms to be more profitable, efficient, safe, and environmentally friendly.

What is the major problem facing US agriculture? ›

Climate Change

Agriculture is highly dependent on climate and weather conditions. Prolonged drought or extensive rainfall can have devastating repercussions on soil health and fertility. Average global crop yields for maize or corn are projected to drop by 24% in the next 60 years.

What is the biggest challenge facing agriculture today? ›

“Climate change is, hands down, the biggest challenge and the biggest opportunity for the future of agriculture. Reaching a 'net zero' food system will require collaboration and innovation across the globe, given that food systems currently emit about a third of global greenhouse gases.

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