August 23, 2023August 22, 2023 / Barbecue Bros / 1 Comment
Featured
Monk: Elliott Moss’ post-Buxton Hall Barbecue plans have been announced. While he had been busy with opening his latest concepts – the breakfast and lunch comfort food spot Regina’s in West Asheville as well as the sandwich shop Little Louie’s – for the past 13 months, he has seemingly left both less than six weeks after they opened.
With his newfound free time, it seems as if Moss wants to continue his barbecue journey. Enter, Moss & Moore.
According to Moss & Moore’s first Instagram post, the first chance to experiencetheir barbecue will be on the Sunday of Labor Day Weekend with their friends The Hound.
Moss & Moore will also be hitting the road throughout the southeast this fall as well:
- September 29-October 1 in St. Simon’s Island, GA for Fire Box Soul
- October 22 in Atlanta withOyster South
- October 28 in Dallas withCattle Ack BBQ
- November 11 at Holy Smokes Barbecue Festivalin Charleston
Moss is also exploring his family history on the Moss & Moore Instagram page through a set of reels, which is well worth checking out. Glad to see Elliott Moss back in the barbecue game.
Native News
The Tar Heel Traveler’s latest is with Raleigh man Carter Claiborne, who is on a mission to eat barbecue in all 100 NC counties
Firehawk Brewpub with a primer on the unique way they do ribs
Sam Jones BBQ’s next BBQ & Bourbon dinner will be September 12th in Raleigh
Non-Native News
The story from Daniel Vaughn’s jaunt through South Carolina and Georgia a few weeks back
We see you, Georgia and South Carolina. 👀 https://t.co/6TqRVgRtJf
— Texas Monthly (@TexasMonthly) August 20, 2023
Congrats to Courtney’s BBQ, which opened their doors 24 years ago this week
Little Miss BBQ will not be expanding after all
Eater checks in on the rapidly developing Houston barbecue scene
In Houston, the food is changing every day, rapidly showcasing new flavors, techniques, and cuisines from the wide array of people who call it home. (via @EaterHouston) https://t.co/6FxGrsxfvr
— Eater (@Eater) August 22, 2023
Philly Bite Magazine with a brief primer on Virginia-style barbecue
What is Virginia Style BBQ? | PhillyBite Magazine https://t.co/7jIMaCGDao via @PhillyBite
— PhillyBite Magazine (@PhillyBite) August 20, 2023See AlsoGrady's BBQ inducted into Hall of FameSkip The Line To Rv/Mh Hall Of Fame And MuseumAmerican Royal Names 2024 Barbecue Hall of Fame® Inductees. - Adrian E. MillerBlack Pitmasters Are Hustling To Preserve Barbecue's Roots
Congrats to Columbus B. Hill, the first Coloradan inducted into the American Royal Barbecue Hall of Fame
May 10, 2023December 26, 2023 / Barbecue Bros / 1 Comment
Featured
Congrats to Steve Grady of Grady’s BBQ (as well as the rest of the top 10) for making the semi-finalist list for this year’s Barbecue Hall of Fame class! The inductees will be announced later this month on May 24th.
Congrats to this fine group of BBQ HOF finalists! pic.twitter.com/AyXrzq3owu
— Ray Lampe (@DrBBQ) May 8, 2023
Native News
WRAL is a fan of Midwood Smokehouse‘s latest location in Raleigh
Midwood Smokehouse has some new barbecue taco specials Thursdays through Sundays in May for National Barbecue Month
Winners from this year’s Jiggy with the Piggy Challenge in Kannapolis
Congrats to Longleaf Swine for being named Readers’ Choice Awards winner for Best New Restaurant by Wake Living’s readers
Congrats to Prime Barbecue on 3 years open
Panther City BBQ out of Texas will be joining Christopher Prieto in an upcoming Latin-inspired barbecue class
Check out John Tanner’s updated list of best barbecue in Eastern NC
The Lexington Pit Stop Event Combines NASCAR and Barbecue this Memorial Day weekend; it’s a celebration of Lexington’s stock car racing teams and the pit-cooked Lexington-style barbecue for which the town is famous
Non-Native News
Scotty’s Whole Hog Barbecue is switching to a “once and month” pop-up schedule in Minnesota this year, and the next service will be on May 20
Aaron Franklin’s latest book, Smoke, from him and his photographer/collaborator Jordan McKay is now out
— Franklin Barbecue (@franklinbbq) May 9, 2023At long last, the day has arrived – Aaron Franklin and Jordan McKay's latest book, Smoke, with incredible photography from Wyatt McSpadden, is officially out!
Grab a copy at your favorite bookstore, pic.twitter.com/QTetAeSS03
John Tanner’s out of state travels takes him to B. Cooper Barbecue in Austin, Pig Beach in West Palm Beach, and Pig and Pint in Mississippi
Report from the field on Kolacny BBQ House by Bryan from Tales from the Pits
They don't do social media and don't take credit cards at Kolacny BBQ House.
— Bryan (@BBQBryan) May 7, 2023
Ervin doesn't talk much but his wife Carolyn will chat while she rings you up.
Saturdays and Sundays they open at 11 but get there before noon for one of the most unique experiences in Texas BBQ. pic.twitter.com/TK6NNZh2MB
October 5, 2022October 4, 2022 / Barbecue Bros / Leave a comment
Monk: Expansion and collaboration is the name of the game in several of this week’s links. From smaller stalls from Midwood Smokehouse and Johnny Rogers BBQ & Burgers to various upcoming collaborations involving Brandon Belfer of Fumar, Lewis Donald of Sweet Lew’s BBQ, Garren Kirkman of Jon G’s Barbecue, and Jake Wood of Lawrence Barbecue, hopefully news of this nature will start to become more and more common.
Native News
Fumar (formerly Smokeshow Barbecue) is teasing a Tex-Mex pizza collaboration with Salud
Fumar’s permanent location is in front of Petty Thieves Brewing in North Charlotte
Chef Johnnie Gale is collaborating with Lewis Donald of Sweet Lew’s BBQ on November 3 as part of the Louisiana x Charlotte chef series
Midwood Smokehouse is coming soon to the Charlotte airport
Johnny Rogers BBQ & Burgers is one of the six local vendors opening today at Gibson Mill Market
The revised version of D.G. Martin’s “North Carolina’s Roadside Eateries” is almost ready to go after a 2- year delay, and several barbecue restaurants were lost along the way
The Wood, Fire, Smoke Festival is coming to downtown Lenoir this Saturday: The reimagined festival is a celebration of Lenoir’s furniture heritage and commitment to art, design, and innovation. Skilled craftsmen, artisans, and chefs will converge in downtown to carve with chainsaws, pour molten metal, and cook delicious barbecue.
A short profile on Holy Smoke author John Shelton Reed from Axios Raleigh
Local Limelight: Barbecue expert and author John Shelton Reed https://t.co/QDzEZzLNDk
— Barbecue Bros (@BarbecueBros) October 4, 2022
Lawrence Barbecue is teasing a “PRETTY RADICAL ANNOUNCEMNT” with Jon G’s
Speaking of which, “Meat Jon G”
Non-Native News
“World of Flavor with Big Moe Cason” season 1 is now on Disney+; read our first impressions here
Adrian Miller accepted the Barbecue Hall of Fame’s “Impact Award” on behalf of the innumerable “Unsung Black Barbecuce Cooks” who never got their due recognition
September 22, 2021September 22, 2021 / Barbecue Bros / Leave a comment
Featured
Congrats to the Red Bridges Barbecue family! Lyttle Bridges Cabaniss (aka “Mama B”), who was the wife of “Red” that took over the business after he passed in 1966 and served as the matriarch of the family until she passed in 2008, was posthumously inducted into the Barbecue Hall of Fame at this past weekend’s American Royal in Kansas City, MO.
Lyttle Bridges is considered to be the first woman barbecue entrepreneur in North Carolina and while her husband Red is the namesake of the restaurant, she was the guiding force behind it, reportedly working from 8am to 9pm nearly every day before handing over the restaurant to her daughter Debbie Bridges-Webb and then her grandkids Natalie Ramsey and Chase Webb at the age of 80. Those three all accepted the award on her behalf this past weekend, which surely must have been a blast.
Congratulations to Lyttle Bridges Cabaniss and the rest of the 2021 Barbecue Hall of Fame inductees!
More on Bridges at the following links:
Two Carolinians were inducted this weekend into the Barbecue Hall of Fame, @PitmasterRS of @rodneyscottsbbq in Charleston and Lyttle Bridges Cabaniss of Bridges Barbecue Lodge in Shelby, NChttps://t.co/ZV2SeEueeG pic.twitter.com/fSz054jmkx
— Southeastern Dispatch (@SEDispatch) September 21, 2021
Lyttle Bridges and husband “Red“ created a style of North Carolina barbecue the family calls “Shelby style.” Her granddaughter says she “worked 12 hours a day, sun up, sun down.” https://t.co/B575s6mcCL
— The Charlotte Observer (@theobserver) September 17, 2021
Native News
Noble Smoke announced its second location will be a stall at the Optimist Hall food hall
More coverage on the stall from Axios Charlotte
The 527-square-foot stall will serve the same Southern BBQ you’d find at its flagship location. https://t.co/lukL2sYgM2
— Axios Charlotte (@axioscharlotte) September 16, 2021
The Redneck BBQ Lab announces Mercedes Harris as its new CEO of its food truck and catering arm
Grady’s and Wilber’s gets a mention in this article on Goldsboro from WRAL
Picnic has one of the best burgers in the Triangle according to Eater Carolinas
Looking for an epic burger? @EaterCarolinas has a list and 7 of the 14 are in Durham 🍔💪
— Discover Durham (@DurhamNC) September 20, 2021
Non-Native News
After its North Charleston sister restaurant closed after 67 years, the Orangeburg Duke’s BBQ affirms that it is “not going nowhere”
The Tales from the Pits crew unveils #20-11 in their Texas barbecue rankings
— Tales From The Pits (@BBQpodcast) September 20, 2021Here it is, the kickoff to our 20 greatest BBQ places in Texas! Tune in to hear which spots are nos. 20-11!
NC whole hog in Maine? John Tanner investigates for The Smoke Sheet
In today's issue, we featured John Tanner's review of Wilson County BBQ, which is cooking up authentic NC whole hog in Maine. Plus, @mossr on the South's best new joints, @BluesHogNation's world champion pulled pork sliders recipe, & much more. Read here: https://t.co/5Hppae6ZhD pic.twitter.com/3eQFT1Yl5l
— The Smoke Sheet (@thesmokesheet) September 15, 2021
