biscuit recipe | atta biscuits recipe | wheat biscuits recipe (2024)

biscuit recipe | atta biscuits recipe | wheat biscuits recipe with detailed photo and video recipe. basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or atta flour. typically it is eaten as a evening snack with masala chai or cutting chai, but not restricted to try for breakfast too.

biscuit recipe | atta biscuits recipe | wheat biscuits recipe with step by step photo and video recipe. an ideal and healthy snacks which can be part of tiffin box for kids and for adults too. there are several varieties and variations to biscuit recipe and it can be either prepared from wheat, plain flour or even with oats. further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin.

this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while some may argue that cookie is just another synonym to biscuit but i disagree to it. cookie’s are typically sweet snacks where as biscuit can be both sweet and savoury. moreover, biscuit are generally crisp compared to cookies which are chewy in nature. further, the cookie are usually round in shape and biscuits can be in round, square and even rectangle in shape.

furthermore, some important tips and suggestions for a perfect atta biscuit recipe. firstly i have used wholemeal wheat flour for this wheat biscuit recipe. alternatively, you can also use plain flour or maida and follow the same procedure. secondly, always use the butter at room temperature and do not add the heated melted butter. also with respect to milk, add room temperature full cream milk while preparing the dough. lastly, once the biscuits are baked, allow it cool for 10-15 minutes and then remove from the backing rack.

finally i would like to share my other eggless baking recipes collection from my blog. this includes, eggless chocolate cake, plum cake, sponge cake, banana bread, cupcakes, rava cake, black forest cake and mug cake recipe. also, do visit my other recipes collection like,

• sweets recipes collection
• snacks recipes collection
• beverages recipes collection

atta or wheat biscuits recipe:

recipe card for biscuit or wheat biscuits:

how to make wheat biscuit with step by step photo:

1. firstly, in a large mixing bowl take½ cup unsalted butter and¼ cup powdered sugar.
   
2. beat the sugar and butter well with the help of hand mixer or whisk.
   
3. further add1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
   
4. additionally add¼ tsp cardamom powder or vanilla extract.
   
5. mix and crumble the ingredients well with hand.
   
6. furthermore add3 tbsp milk and start to combine well.
   
7. do not knead, just combine to form a dough.
   
8. also make sure when the dough is cut, it has a crumbly texture.
   
9. now flatten and roll out slightly thick with the help of rolling pin.
   
10. seal the edges with your hand if cracks forms at the sides.
    
11. now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure toprepare biscuits from it.
    
12. place the cut dough on to a tray lined with baking paper.
    
13. bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
    
14. allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
    
15. finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
    

notes:

• firstly, replace wheat flour with maida to prepare maida biscuit.
• furthermore, skip the addition of salt if the butter is salted butter.
• also, to flavour the biscuits add roasted jeera to the dough and prepare jeera biscuit.
• additionally,cut biscuits toany desired shape and bake only till the edges turn slightly golden.
• finally, wheat biscuitwill turn crunchy only after its cooled completely.