Chocolate Peanut Butter Chia Breakfast Parfait Recipe (2024)

Published: · by Nicole · Updated: · This post may contain affiliate links.

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If it tastes like a dessert, but I can eat it for breakfast, I am all in. Once in a while, I like a savory breakfast, but for the most part, I like to get my day started with something sweet. If there's chocolate involved, that's even better. Chia pudding appears frequently in my breakfast rotation because it's easy to whip up a batch before I go to bed and it's a good way to work protein, fiber, and fresh fruit into my morning.

This particular chia breakfast parfait recipe is kind of like eating a peanut butter cup for breakfast. A peanut butter cup made with chia seeds! Chocolate chia pudding is layered with a creamy peanut butter sauce and topped with banana slices. Some chia parfait recipes are pretty intense and require a lot of prep work, but this one is fuss-free in order to accommodate my morning grogginess.

If you haven't had chia pudding before, they're all built upon the same idea: chia seeds soak up liquid and become gelatinous. (Gelatinous! That's a fun word!) By adding just enough liquid for them to absorb, you end up with something similar to a rice or tapioca pudding. You can add other ingredients and sweeteners to achieve just about any flavor you can imagine.

Because I've found that I feel better when I start my day with protein, I used Silk Soymilk to make this recipe--a cup of Silk has 7 grams of protein! Chia seeds and a heaping tablespoon of peanut butter up the protein in this parfait even more, for a total of 12 grams. And I mentioned it tastes like a peanut butter cup too, right? Because yeah, that.

Visit Silk on Facebook and learn more about Silk Soymilk here:

http://silk.com/proteinpower
http://silk.com/products/learn-more/about-soymilk

Recipe

Chocolate Peanut Butter Chia Breakfast Parfait Recipe (4)

Chocolate Peanut Butter Chia Breakfast Parfait

Breakfast that tastes like dessert--but it's good for you too!

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Course: Breakfast, Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: breakfast parfait, Chocolate Peanut Butter Chia Breakfast Parfait, parfait recipe

Servings: 1 serving

Calories: 380kcal

Author: Oh My Veggies

Ingredients

  • 2 tablespoons chia seeds
  • 1 tablespoon raw cacao powder
  • ½ cup + 2-3 tablespoons Silk Soymilk
  • Sweetener to taste optional
  • 1 tablespoon peanut butter
  • 1 small banana sliced
  • Cacao nibs for garnish optional

US Customary - Metric

Instructions

  • Combine the chia seeds and cacao powder in a small resealable container. Pour in ½ cup of soymilk and stir to incorporate. If you're using unsweetened soymilk, stir in sweetener of choice, to taste.

  • Let the mixture sit at room temperature for about 10 minutes, then give it another good stir, put on the lid, and refrigerate for at least 2 hours. The longer you refrigerate the pudding, the thicker it will be.

  • When you're ready to assemble your parfait, whisk together the peanut butter with 2 tablespoons of soymilk in a small bowl. If the mixture is too thick, whisk in an additional tablespoon of soymilk.

  • Layer the chia pudding with the peanut butter sauce and banana slices in a serving dish or jar. Top with cacao nibs, if using, and serve immediately.

Nutrition

Calories: 380kcalCarbohydrates: 47gProtein: 14gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 139mgPotassium: 867mgFiber: 14gSugar: 19gVitamin A: 552IUVitamin C: 19mgCalcium: 336mgIron: 4mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

This conversation is sponsored by Silk. The opinions and text are all mine.

« How to Eat Vegetarian at Taco Bell

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Reader Interactions

Comments

  1. Thalia @ butter and brioche says

    I love making chia puddings for breakfast.. I have never made a chocolate/peanut butter version before! Looks and sounds delicious, definitely need to recreate this recipe before tomorrow mornings breakfast as I am craving some now!

    Reply

    • Kiersten Frase says

      I was on a vanilla chia pudding kick for a while, but now I'm back on the chocolate train. 🙂 And peanut butter makes it even better!

      Reply

  2. She Rocks Fitness says

    Yummy! I 100% agree that I am all for breakfasts that taste like dessert. 😉 I rarely crave savory for breakfast, but that is just how I roll. Spoonful of PB always needs to happen once or even twice daily!

    Reply

    • Kiersten Frase says

      Yeah, I just need something sweet to wake me up in the morning I think. 🙂

      Reply

  3. Sasha says

    Looks great! How much sweetner would you recommend using if I use maple syrup or agave?

    Reply

    • Kiersten says

      I usually add sweetener to taste.

      Reply

  4. Natalie R says

    I made this the other day for breakfast and decided that THIS is my new favorite breakfast! I used liquid chocolate stevia to sweeten this up and diced up some super ripe, frozen bananas in the morning. By the time I got to work, they were super gooey and practically melted into the pudding. Since I used crunchy peanut butter, it was a chunky monkey breakfast parfait 🙂 Delicious!

    Reply

    • Kiersten says

      I'm glad you enjoyed the recipe! 🙂

      Reply

  5. Jenni says

    Do you have calorie content?

    Reply

Something to say? Leave a comment.

Chocolate Peanut Butter Chia Breakfast Parfait Recipe (2024)

FAQs

Is it OK to eat chia pudding every morning? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

Can I put raw chia seeds in yogurt? ›

For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

Is peanut butter and chia seeds good for you? ›

Perhaps you've heard of the healthy and flavorful combination that is peanut butter and chia seeds. Toss it over oatmeal or in a smoothie, and you'll have a hearty superfood packed full of protein.

What not to mix with chia seeds? ›

Medicines: Avoid taking chia seeds if you are taking medications like anticoagulants and antiplatelets (prevent blood clots), anti-hypertensive (treats high blood pressure), anti-cancer, antioxidants, and omega-3 fatty acids, as chia seeds might interact with these medicines.

What does chia pudding do to your gut? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

When not to use chia seeds? ›

If you're taking medication for hypertension or diabetes, talk to your doctor before adding chia seeds to your diet, as they may affect your blood pressure and blood sugar. In addition, if you have preexisting GI issues, you may also want to use caution when adding fiber-rich foods, like chia seeds, into your diet.

What happens if you don't soak chia seeds before eating? ›

Eating them dry can give a crunchy feeling and they're great in smoothies or baking. Just remember to drink enough water when you eat them dry so they don't soak up water in your stomach, which might make you feel thirsty. So, soaking chia seeds is good, but it's not compulsory. You can enjoy them dry too.

What are the benefits of chia seeds for females? ›

They help in regulating the female hormones and make it easier for women to get pregnant. Chia seeds are also good sources of zinc, iron, magnesium, fiber, and antioxidants. All these have benefits for female fertility in the following ways: Producing healthy eggs and red blood cells.

How to get a flat tummy with chia seeds? ›

Simply boil some chia seeds in water. Let the mixture sit on low flame for a while. Sip it as a tea to burn belly fat. Note: While chia seeds are believed to be safe and can be added to your weight loss diet, it is best to check with your doctor to avoid complications.

What happens when you start eating chia seeds everyday? ›

Although chia seeds offer a variety of health benefits, eating too many may lead to complications: Digestive issues. Because of their high fiber content, eating too many chia seeds may cause constipation, diarrhea, bloating, and gas.

What happens to your body when you start eating chia seeds? ›

The bottom line

Chia seeds are very rich in fiber, antioxidants, minerals, and heart-healthy omega-3 fatty acids. They have been linked to improvement in risk factors for heart disease and diabetes, as well as benefits for digestion and gut health. Chia seeds are very easy to incorporate into a healthy diet.

Why is my chia pudding slimy? ›

Fewer seeds in more liquid will result in a slimy texture. Mix the liquids and sweeteners first.

Why is my chia pudding not turning into pudding? ›

If your chia pudding isn't thick enough, just add more chia seeds to the mixture and let it sit a bit longer.

Does chia pudding dehydrate you? ›

Chia seeds can absorb up to thirty times their weight in water, leading to dehydration if consumed in excessive amounts.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

What happens if I eat chia seeds every day? ›

Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet.

What happens if we drink chia seeds daily on empty stomach? ›

“Drinking chia seed water in the morning can give a boost to your digestion and improve bowel movement,” she writes, calling it “great for your protein intake, heart health, bone health, blood sugar control, digestion, weight loss, and inflammation.” It should be noted that these claims are not substantiated by ...

What time of day is best to eat chia pudding? ›

Chia pudding makes a delicious dish that can be eaten for breakfast or as dessert. If you don't like the seeds' texture, try blending the pudding to give it a smoother finish.

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