Easy Cheesy Potatoes Recipe (2024)

Cheesy Potatoes! Creamy, cheesy hashbrown potatoes loaded with sour cream, and cheddar cheese and topped with buttery cornflakes – baked to a golden brown casserole dish!

Easy Cheesy Potatoes Recipe (1)

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An Easy Cheesy Potato Dish

This cheesy side dish recipe goes by many different names – cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few.

Whatever you call it, they’re delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole, Pasta Salad Recipe ,and Buffalo Chicken Dip!

I remember my mom pulling this amazing cheesy potatoes casserole out of the oven for Easter, Thanksgiving and Christmas and I couldn’t wait to dig into all that melty cheesy goodness. It was the stuff that legends are made of! For a breakfast version, you can make my Cheesy Breakfast Potato Casserole.

And in all of my years of taking dishes to potlucks and special occasions I’ve found that you can’t go wrong with a cheesy potato dish – EVER!

I have a feeling you’re going to find the same thing once you make this cheesy potato casserole recipe, too!

What’s great about this dish is that you can throw it all into a large bowl, mix it up, add to a 9×13 baking dish and you’re ready for the oven.

Cheesy Potatoes Casserole

My mom made this easy casserole recipe for years and I always loved it! She didn’t make it often but when she did, we were all so excited! This cheesy side dish recipe goes by many names –

  • Cheesy Potatoes Casserole
  • Funeral Potatoes
  • Party Potatoes
  • Cheesy Hashbrown Potatoes

…and more!

Made with simple, everyday ingredients, this dish is a must-have for any get-together you host!

Easy Cheesy Potatoes Recipe (2)

Ingredients Needed For This Recipe

  • frozen hashbrown potatoes – I like Ore-Ida Hashbrowns but you could use Country Style Shredded Hashbrowns, too!
  • sharp cheddar cheese
  • sour cream
  • cream of chicken soup
  • black pepper + salt to taste
  • butter
  • cornflakes – a MUST for the topping

This casserole recipe is super easy to make, too!

How To Make Cheesy Potatoes Casserole

  1. Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well.
  2. Add the potato mixture to a large baking dish coated with cooking spray.
  3. Top with a mixture of crushed up cornflakes and butter.
  4. Bake! That’s it!

This old-fashioned potato dish is so delicious. I love the crunchy topping of cornflakes coated with melted butter the best. It just adds a special touch of goodness that a lot of recipes don’t include.

Do yourself a favor and don’t leave off this buttery topping. It’s what makes this dish over the top good!

There’s just something about it that reminds me of being little. My grandmother used to add them to the top of her casseroles all the time and when I add crushed up cornflakes to the top of my dishes, it takes me back instantly.

Easy Cheesy Potatoes Recipe (7)

Can I make these Cheesy Potatoes ahead of time?

Yes! You can make this cheesy side dish 2-3 days ahead of time. Just make the recipe as it’s listed but LEAVE OFF the topping.

When you’re ready to bake it, just remove from the fridge, prepare the cornflake topping and pop in the oven. Done!

Can You Freeze Cheesy Potato Casserole?

Of course, you can freeze Cheesy Potatoes!

You can make the casserole and bake it, allow to cool, and then freeze. OR you can make it and not bake it, and then add to the freezer. Either way works! Or, freeze the leftovers, if there are any!

How do you make cheesy potatoes with tater tots?

That’s easy! Just replace the hashbrown potatoes in the ingredients for tater tots – the same amount.

Topping Options for Cheesy Potato Casserole

Everyone’s favorite part of this cheesy side dish isn’t the potatoes themselves but the buttery, crunchy topping!

I use cornflakes for the top but you can use what you have on hand at home, too! Here are some alternatives:

  • Ritz Crackers – coated with melted butter like in the recipe below
  • French Fried Onions
  • Breadcrumbs or Panko
  • Potato Chips – crushed up
  • Cheese

If you’re wondering what goes well with cheesy potatoes to, try my favorites –

  • Ham and Cheese Sliders
  • Slow Cooker Ham
  • Corn Casserole
  • Scalloped Potatoes
  • Crock Pot Turkey Breast
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This side dish is perfect for any picnic, family gathering or holiday! They’re super versatile!

No matter what you decide, I promise this Easy Cheesy Potatoes Recipe will be a hit!

Looking for more CHEESY recipes?

  • Buffalo Chicken Dip
  • Cheesy Stuffed Bread Recipes
  • Creamy Mac and Cheese
  • Overnight Breakfast Casserole
  • Scalloped Potatoes
  • Hashbrown Casserole
  • Au Gratin Potatoes

Easy Cheesy Potatoes Recipe (9)

Cheesy Potatoes Recipe

Cheesy Potatoes is a crowd-pleasing side dish that goes by many different names but never has any leftovers! Comfort food at its best!

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Course: Side Dish

Cuisine: American

Author: Kasey Schwartz

Servings: 12

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Ingredients

  • 2 lb bag frozen hash browns
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 stick butter – melted
  • 2 cups grated cheddar cheese
  • salt & pepper to taste

Topping

  • 1 stick butter – melted
  • 2 cups corn flakes

Instructions

  • Preheat over to 375 degrees.

  • Mix first 6 ingredients together in a large bowl.

    2 lb bag frozen hash browns, 1 can cream of chicken soup, 1 cup sour cream, 1 stick butter – melted, 2 cups grated cheddar cheese, salt & pepper to taste

  • Add cheesy potatoes to a 9×13 baking dish.

  • Melt 1 stick of butter and pour over cornflakes in a small bowl – mix well.

    1 stick butter – melted

  • Add cornflakes mixture evenly to the top of the casserole

    2 cups corn flakes

  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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Easy Cheesy Potatoes Recipe (10)

Categories: Favorites, Recipes, Side Dishes

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Read More About Me

Easy Cheesy Potatoes Recipe (2024)

FAQs

Why are cheesy potatoes called funeral potatoes? ›

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

How much is a serving of cheesy potatoes? ›

Cheesy Potato Recipe Serving Size

If this is part of a family dinner with one main dish, I would recommend 1 cup per person, or 8 servings. If this is part of a potluck, or an event with many dishes and sides, I would consider less than 1/2 cup per person, or 16 servings.

Can you freeze company potatoes? ›

Yes! You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Is funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

What are Annabelle potatoes? ›

Annabelle potatoes are a small to medium-sized varietal with a long, oval to elliptical appearance. The tubers are mostly uniform in shape and have thin, smooth skin with shallow, flat eyes.

How many potatoes do I need for 2 adults? ›

How Many Pounds of Potatoes Per Person You'll Need
Number of peoplePounds of potatoes
21 lb.
42 lb.
63 lb.
84 lb.
2 more rows
Jan 5, 2024

Are cheesy potatoes good for you? ›

Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon.

How many potatoes per person for dinner? ›

The ultimate potato weight table for feeding a crowd
Number of peopleTotal potato weightNumber of medium-size potatoes needed
10.5 lb.1
42 lbs.4
63 lbs.6
105 lbs.10
Jul 14, 2021

How long is leftover cheesy potatoes good for? ›

How should you store cheesy potatoes? If you're lucky enough to have leftovers, store the cheesy potatoes in a tightly covered container in the fridge for up to 5 days or in the freezer for up to 3 months.

Can you leave cheesy potatoes out overnight? ›

A: NO! This is the wrong way to do it and is not food safe. Cooked starch foods like potatoes can grow germs if not kept either refrigerated and cold or hot over 140º F.

How long can cheesy potatoes sit out? ›

However, after that time, bacteria can start to grow, increasing the risk of foodborne illnesses. It's best to refrigerate cooked potatoes within 2 hours to maintain their freshness and safety. If they've been left out longer than 2 hours, it's safer to discard them to avoid any potential health risks.

Can you freeze cheesy potatoes after they've been cooked? ›

Large portions of au gratin potatoes can also be frozen, to reheat a low temp oven 300-325 F for 75 minutes usually yields great results. To get the top golden again, it's a good idea to top with some freshly shredded cheese during the last 5-10 minutes of reheating.

Why do cooked potatoes not freeze well? ›

Turns out the high water content in cooked potatoes makes them turn into goo when you freeze/unfreeze them.

Why are they called funeral potatoes? ›

They are what their name suggests. Widely associated with funerals, funeral potatoes are a potato-based dish in casserole form—the ultimate comfort food—that is usually served hot at potlucks. It's a widespread tradition to serve them at gatherings held after funerals, hence the name.

Where did the term funeral potatoes come from? ›

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women's organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

What is the origin of the funeral potato? ›

Conventional wisdom holds that nobody really knows who created this dish. The Relief Society of The Church of Jesus Christ of Latter-day Saints is given credit for serving funeral potatoes at luncheons, and the dish turned into a phenomenon.

What is the real name for funeral potatoes? ›

I have heard of them called hash brown au gratin, cheesy potatoes, and as just “The potatoes”(emphasis on “the”). They are a delectable blend of frozen hash browns, grated cheese(usually colby jack or cheddar), American cheese(like Velveeta, but Kraft singles also work), butter, and sour cream.

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