Easy Homemade Flatbread Recipe (2024)

FAQs

Is flatbread dough different from pizza dough? ›

But the difference between the two really comes down to the ingredients, they both need flour, water, and salt, but pizza dough has an additional ingredient, yeast. Pizza dough is a leavened dough where flatbread is unleavened, giving it that flat texture.

A loaf is normally cut into slices for serving. Wikipedia defines a "loaf" as "a shape, usually a rounded or oblong mass of food, typically and originally of bread". The type of bread you picture is a flatbread. These are unleavened bread; that is they have no yeast in them so they do not rise.

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).

Traditional Flatbread

The dough is then cooked in a brick oven for added crispiness and flavor. Pita bread, roti and naan bread are two popular types of flatbread that have become household names worldwide.

Flatbread Pizza

Flatbread pizza is a thinner and lighter option than traditional pizza, reducing calories and carbohydrates. Opt for whole grain or whole wheat flatbread for added nutrition and fiber.

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

Not necessarily. While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

The Bottom Line. In short, yes. If you have diabetes, you can certainly eat bread, as long as you keep in mind the number of carb servings that particular bread provides. Choosing healthier breads like whole-grain ones with a high fiber count is best for keeping blood sugar levels low.

Lavash is a soft, paper-thin flatbread. Much like pita, this ancient flatbread is a beloved staple of Armenian and Middle Eastern cuisine that is easy to make at home with pantry ingredients you likely have on hand. This lavash recipe will teach you how to make lavash any night of the week using a skillet!

Due to their geometry and structure, tortillas, pizza crust, English muffins, crumpets, and pretzels can be considered flat breads. Tortillas are flat breads traditionally made from wheat flour or maize and are indigenous to Mexico, Central America, and the southwestern United States.

What makes a flatbread a flatbread? ›

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

Popular flatbread is a lot like a cross between pita bread and naan. There really is no such thing as an American flatbread, but the flatbread you see everywhere looks, feels, and tastes a lot like pita and naan. For some, it tastes too much like it's baked in a commercial bakery with extra ingredients.

For something to be classified as a traditional flatbread, it means it is an unleavened bread that's made without yeast. And traditional flatbread is made with just a few ingredients, usually coming together by combining flour, water, and salt.

Naan is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process.

It's in the Dough

The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or, dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time.

The Crust:

In a classic pizza, yeast is added to the dough mixture, which allows it to rise and create a soft, airy texture as it bakes. On the other hand, flatbreads usually lack yeast or any kind of leavening agent, which creates its signature flat and crispy crust.

Flatbread: Less is more! Flatbreads often showcase a select few high-quality toppings. Fresh herbs, cheeses, and artisanal ingredients shine on the simple canvas of a flatbread. It's about savoring the individual flavors rather than creating overload with flatbread toppings.

However, in most culinary circles, it is generally agreed-upon that the main difference is that flatbread is thinner and crispier than pizza crust. According to some, even thin-crust pizza should be thicker and chewier than flatbread, which should have a much more crusty, crumbly texture.