Get Your Party Started With These 11 Deviled Egg Recipes (2024)

  • American Appetizers

Egg-cellent snacks for your next celebration

By

Cathy Jacobs

Get Your Party Started With These 11 Deviled Egg Recipes (1)

Cathy Jacobs

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

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Updated on 03/14/24

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Get Your Party Started With These 11 Deviled Egg Recipes (2)

Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to disappear quickly. Kids and adults alike love these portable, hand-held bites filled with an easy mixture of mashed, hard-cooked egg yolk, plus mayonnaise, and simple seasonings. The fillings are easy to tweak with all sorts of spices, and other add-ins, making deviled eggs an especially versatile snack.

You don't need to wait for a special occasion (or a particular season) to enjoy deviled eggs. Nibble on them during work-from-home days, add them to meals or pack them into school lunchboxes any day of the year. And, when you do want to serve them for a party, deviled eggs are one of the easiest appetizers to prepare, especially if you boil eggs ahead of time, and stash them in the fridge.

For serving, you can arrange the eggs on lettuce-lined platters, decorated with cherry tomatoes or large green olives (if you like) for extra color. You can also use a piping bag to pipe the filling into the halved, cooked egg whites for a neat presentation.

The Best Electric Egg Cookers for the Perfect Doneness Every Time

How to Make Easy-to-Peel Hard Boiled Eggs:

For hard-boiled eggs that are magically easy to peel, simply add a pinch of baking soda to the boiling water for eggs, and plunge the cooked eggs into a bowl of cold water to sit for several minutes immediately after they finish cooking.

Why Are These Eggs Called "Deviled"?

In the 19th century, the term "deviled" became popular to describe any spicy or zesty foods. Since deviled eggs are frequently made with mustard and pepper, this term became associated with the filling used to stuff a hard-boiled egg cavity.

  • 01 of 11

    Classic Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (4)

    It's an oldie but a goodie. These are the classic deviled eggs you grew up snacking on. They are easy to make, with an always-pleasing filling of mashed cooked egg yolk, mayonnaise, seasoned salt, and a touch of prepared mustard. When making them for a party, boil the eggs ahead of time (we love this Instant Pot method), and keep them in the fridge, to make assembly quicker on the day.

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  • 02 of 11

    Guacamole Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (5)

    Our genius recipe for guacamole deviled eggs mashes up two popular party snacks into one yummy treat. Hard-boiled eggs are halved and stuffed with a creamy and tangy filling that uses mashed, ripe avocado in place of the usual mayonnaise, and adds cilantro, fresh lime juice, red onion, and optional diced jalapeño for a swoon-worthy, South-of-the-border style snack.

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  • 03 of 11

    Deviled Eggs with Bacon Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (6)

    Crumbled cooked bacon brings a smoky, savory flavor to the classic deviled eggs appetizer. Our recipe adds a little sour cream to the traditional mayonnaise filling for a deviled egg that is a cousin to the loaded baked potato. They are an ideal and easy, pub-style appetizer you can serve at Super Bowl parties, tailgating events, and other casual gatherings.

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  • 04 of 11

    Creamy Deviled Eggs With Cream Cheese Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (7)

    Cream cheese adds richness and creamy texture to these deviled eggs. A dash of Dijon mustard and vinegar boost the tangy factor even more, for a tasty appetizer that will have all your guests asking for the recipe.

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    Continue to 5 of 11 below.

  • 05 of 11

    Easter Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (8)

    What could be more festive for a spring Easter celebration than these delightful Easter deviled eggs? Hard-boiled, pastel-tinted egg whites filled with the classic deviled egg filling are an adorable holiday snack that will please guests of all ages. All you need to make them is some liquid food coloring, and a few simple filling ingredients.

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  • 06 of 11

    Dilly Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (9)

    These delicious dilly deviled eggscontain a dill trifecta: chopped dill pickle, dried dill, and dill pickle juice. Some mayonnaise anda little mustard bring the filling together perfectly. Top these eggs with some sweet paprika or a little more dillweed.

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  • 07 of 11

    Halloween Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (10)

    These spine-chilling Halloween deviled eggs will be a big hit with your friends and family. While they look as if they are crawling with creepy spiders, it's really just sliced and pitted black olives. The awesome theme party snacks are a cinch to make, and are ideal for delighting kids and adults alike at your next Halloween party or dinner.

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  • 08 of 11

    Horseradish Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (11)

    Horseradish adds heat and flavor to these zesty deviled eggs. A dash of hot sauce and a bit of Dijon mustard add to the flavor. Top these snacks off with some chopped chives or a sprinkling of sweet or smoked paprika.

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    Continue to 9 of 11 below.

  • 09 of 11

    Easy Dijon Deviled Eggs Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (12)

    Dijon deviled eggs are always a hit, and they're super easy to prepare with seasoned mayonnaise and Dijon mustard filling. Garnish them with sliced green onion tops and parsley or sprinkle with sweet paprika.

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  • 10 of 11

    Spanish-Style Deviled Eggs (Huevos Rellenos de Atun) Recipe

    Get Your Party Started With These 11 Deviled Egg Recipes (13)

    Tomato sauce adds zesty Spanish flavor to the filling in these Spanish deviled eggs, and they look particularly "devilish" with the red color of the yolk mixture.Finish them off with some chopped fresh chives and sliced cherry tomatoes.

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  • 11 of 11

    Best Egg Salad

    Get Your Party Started With These 11 Deviled Egg Recipes (14)

    Egg salad is basically chopped up deviled eggs, but with less fuss and equipment involved, making a winning party dip or homey sandwich. It is a cinch to whip up in minutes with basic pantry ingredients, and makes a tasty filling for next-day sandwiches, too.

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13 Quick and Easy Party Snacks and Appetizers

Get Your Party Started With These 11 Deviled Egg Recipes (2024)

FAQs

How many deviled eggs do I need for 10 people? ›

How Many Deviled Eggs Should I Make for My Guests?
PeopleDeviled EggsEggs to Buy
1020-3010-15
1224-3612-18
1530-4515-23
2040-6020-30
3 more rows
Mar 16, 2023

Is it better to make deviled eggs day before or day of? ›

For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Is it better to make deviled eggs when they are warm or cold? ›

Be sure to transfer them to an ice bath right away to stop the cooking process and cool them down quickly, which makes the eggs easier to peel and ensures that the yolk isn't too warm when mixed with the mayonnaise and mustard (which risks creating a runny filling).

What is deviled egg filling made of? ›

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch.

How far in advance can you make deviled eggs for a party? ›

Assemble deviled eggs no more than a day in advance.

Allow a few minutes for the filling to soften just enough so that it can be spooned or piped into the egg whites with a plastic bag. Now would be the time to fold in any freshly chopped herbs.

How do you pack deviled eggs for a party? ›

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

Should I boil my eggs the night before for deviled eggs? ›

Yes, you can make deviled eggs ahead of time. Here's how: Hard-boil the eggs: Cook the eggs until they are hard-boiled, then let them cool and peel them. You can do this up to a day in advance.

Why are my deviled eggs runny the next day? ›

Making them too far in advance

Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

What can I use instead of mustard in deviled eggs? ›

Try wasabi or a touch of horseradish to give it that bite without the mustard. Add very small amounts until you get the level you like. If I were trying to make devilled eggs for your hubby I would use mayo, salt, and maybe horseradish . And or hot paprika/cayenne.

Can you mess up deviled eggs? ›

Making deviled eggs involves hard-boiling and peeling eggs, slicing them and scooping out the yolks to mix with mayonnaise or other ingredients, and then refilling. But a lot can go wrong in a process with so many steps. The eggs may be overcooked or undercooked.

Why do my deviled eggs smell? ›

The sulfurous smell comes from eggs that get overcooked during this process. Eggs that are cooked for too long or at too high a temperature will develop a green ring around the yolk. This ring causes that eggy smell.

How do you fix too much mayo in deviled eggs? ›

If you completely went overboard with the mayo and your egg yolks are soupy, you'll want to opt for xanthan gum instead. A hand blender is necessary for removing the lumps, but it'll definitely do the trick in firming up the mixture.

What are deviled eggs called in the South? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

What is a true deviled egg? ›

Deviled eggs are hard-boiled eggs that have been peeled, cut in half, then stuffed with a paste made from the yolk and other ingredients. Basic deviled egg filling is made with egg yolks, mayonnaise, relish, mustard, salt, and pepper. The eggs are often seasoned with spices like paprika or cayenne pepper.

What is the difference between angel eggs and deviled eggs? ›

A simple and delicious appetizer, this angel eggs recipe is everything you love from the classic with a nicer name. The only difference between angel eggs and deviled eggs is the name! The recipe can easily be doubled or tripled, making it the perfect finger food option for parties, potlucks, and BBQs.

How many devilled eggs per person? ›

Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

How many eggs do you need for 12 people? ›

It's a good idea to plan on 2 eggs per person. Some may eat more and some less, so it evens out. This recipe makes enough for about 12-15 people, with 24 eggs plus mix-ins like cream cheese. If you're serving 20 people, I recommend closer to 40 eggs.

What is a serving size of deviled eggs? ›

Serving Size (2 prepared egg halves): Calories 140. Total Fat 12g.

How many eggs do you need per person? ›

Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat.

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