Grasshopper Pie - An Easy Ice Cream Pie Recipe with Mint Chocolate (2024)

FAQs

What mint is used in mint ice cream? ›

Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. In fact, many mint ice creams are made with peppermint rather than spearmint. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it.

Grasshopper Pie Ingredients

Marshmallow fluff: The airy filling starts with two cups of marshmallow fluff. Creme de menthe: Creme de menthe liqueur gives the grasshopper pie its signature minty flavor and green hue. Whipping cream: You'll whip two cups of whipping cream, then fold it into the marshmallow mixture.

Mint and vanilla and chocolate mixed together should taste overwhelming and strange. But when done well, mint chip ice cream is creamy, decadent, and oddly refreshing.

There are many types of mint, but for gardeners, a few stand out for their aroma, taste, and easy growth habits. We'll take a look at three that are very commonly grown for culinary and tea uses: applemint, spearmint, and peppermint.

In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.

There's no grasshoppers in grasshopper pie. It's named after the classic co*cktail that has a similar flavor profile. Both the co*cktail and the pie get their name from their vibrant green color that resembles a grasshopper.

Did you know that the grasshopper drink originated around 1918 and the recipe for the pie was developed around the 1950's?

A Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918.

If you're a mint chocolate chip lover, you probably like to take risks and try new things. You have an adventurous spirit and enjoy stepping outside of your comfort zone. You're also fiercely independent and value your freedom, so you're not afraid to go against the crowd and forge your own path.

Why do people like mint chocolate ice cream? ›

The mint touches the lighter side of your pallet, while the chocolate provides a full-bodied texture with a sweet and bitter combination to create a delectable flavor many people love.

The average demographic of those who love mint chocolate chip “is a middle-age white female living in the northeast in a domestic partnership earning over $80K,” per The Guardian.

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Birthday cake ice cream is an ice cream made with birthday cake batter and flavorings, including sprinkles. However, it comes in as the joint least favorite flavor for Americans, with only 2 percent choosing it as their top flavor.

“It's just like two different tastes in one and not everyone has the same taste buds to enjoy that.” Many students compare the taste of mint chocolate ice cream to toothpaste. “I personally don't like it because it feels like I'm eating toothpaste […] Eating chocolate mint anything I'm like, I'm swallowing toothpaste.

Mint leaves don't generally transfer their color into the pot of simmering milk and cream that will form the base of this ice cream. So, if this is a truly homemade product, one actively has to add food coloring to make it green.

Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Mint extract is a mixture of spearmint and peppermint, whereas peppermint extract is just that. Whether you prefer the subtle flavor of spearmint or the in-your-face flavor of peppermint, we have a recipe to suit your taste.

Fresh spearmint is used more frequently in cooking, because it does not contain menthol, the oil that produces that distinctive “cooling” sensation (peppermint contains menthol in abundance). In general, look for fresh mint with perky leaves and stems, with no black or dried spots or wilted parts.

Which may leave you wondering: Why does mint flavor make your mouth feel cool and fresh, as if your toothpaste was extra effective? It comes down to a plant's ability to trick your brain through chemistry. All varieties of mint plant produce a chemical called menthol.