Why do you put flour in quiche?

Roll it out a tad bit thicker than you normally would for a standard pie if possible, and absolutely use it all. Confidently press any overhang or extra pieces into the walls of your pan. Add flour to your filling: Adding a bit of flour to your quiche filling helps absorb moisture and stabilize things in general .

What type of potatoes are best for hash browns?

Starchy potatoes like Russets work best for hash browns. Waxy potatoes like red new potatoes have a higher moisture content and tend to hold their shape better than starchy potatoes, and as such do not develop the crispiest of edges when fried.

What not to put in quiche?

Using too many eggs in the custard . The best quiche consists of a custard that's the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

Is heavy cream better than milk in quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better .

Why won t my hash browns get crispy?

Most recipes for shredded hash browns advise squeezing the potatoes to release as much liquid as possible before they're cooked. This makes sense— potatoes are loaded with moisture, which makes browning difficult . By getting rid of excess water, you enable the potatoes to brown more evenly and quickly.

Why do you soak potatoes for hash browns?

Most recipes require soaking your raw, shredded potato in cold water to rinse off the excess starch , then squeezing every last bit of moisture out before tossing it in a pan.

Can I use regular potatoes instead of frozen hash browns?

Substitute fresh potatoes for 30 ounces of frozen hashbrowns . Substitute diced green onions for 3 tablespoons dried chives.

Does quiche contain flour?

Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan. Bake quiche in the preheated oven until the center is set, about 35 minutes.

How do you thicken quiche?

Adding a tablespoon or two of flour to the onions helps thicken the quiche filling, and it also reduces sogginess after baking.

Why isn't my quiche fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle .

What is the formula for quiche?

Ratios: The best way to make a quiche is to add the eggs to a large measuring cup, then add the cream or milk. For every egg used you should add enough milk or cream to create a 1/2 cup . Meaning for 1 egg you will add enough cream or milk to make 1/2 a cup of mixture.

Hash Brown Crusted Quiche Recipe

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5 from 84 Ratings

Published: May 4, 2014Updated: December 20, 2020Author: Amy

This Hash Brown Crusted Quiche with sausage is crazy flavorful, super easy, and happens to be gluten free. The shredded potatoes create a crispy crust that makes this recipe hearty and filling. Enjoy it for breakfast, brunch, or even dinner!

Hash Brown Crusted Quiche Recipe - Belly Full (1)

I served this quiche for my sister’s birthday a while back. And then proceeded to make it about 1,057 times since then.

It’s become my go-to for so many Sunday brunches or when friends come to visit. Bonus, it’s gluten free, so if you have friends or family who need to avoid flour, this is a wonderful option!

What is Quiche?

Quiche at its most basic level is a savory custard tart made with milk and eggs poured into a pie crust and baked.The most well-known is quiche Lorraine, which includes bacon, but the possibilities for ingredients are practically endless. It can be served hot or cold.

Quiche Recipe

Instead of a traditional pastry crust, this quiche recipe has a crust made of crispy shredded potatoes, making it gluten free and dare I say…better? It’s so good!

How to Make Quiche

This quiche recipe is so delicious, and super easy. Two of my favorite things. There are only a couple simple steps to making it.

Hash Brown Crust: shredded potatoes are seasoned, drizzled with butter, then pressed into a pie plate and baked. You can either shred your own potatoes or buy them pre-shredded, usually found packaged in the dairy aisle next to the eggs.
Sauté the Sausage: cook the Italian sausage in a skillet until browned and drain off the grease.
Egg Mixture: whisk together the eggs, heavy cream, cheeses, scallions, and the cooked sausage. Season and then pour the mixture over the partially baked potato crust.
Bake: place in the oven and bake until set.

Hash Brown Crusted Quiche Recipe - Belly Full (3)

Breakfast Quiche Variations

Switch up the type of sausage to mix up the flavor: You can use a spicy sausage, an Italian sausage, or a milk breakfast sausage.
You can easily add a couple of diced veggies into this dish: Vegetables that cook quickly are best, so bell pepper, mushrooms, or asparagus would all work well.
Get in your greens: Baby spinach or kale are easily added to this quiche recipe. Once the sausage is done cooking, add the greens in with it to cook down for 3 to 5 minutes, then follow the rest of the recipe as written.

How to Store

How long does quiche last? Cool completely, then wrap tightly and store in the fridge for up to 3 days.
How to reheat quiche: To reheat, uncover and bake in a 350 degree oven for about 30 minutes. (If reheating individual slices, it will take far less time.)
Can this be frozen? Yep! Simply prepare and bake the quiche, then cool to room temperature. Cover in plastic wrap and also in foil (to avoid freezer burn), then freeze for up to 1 month. Thaw in the fridge overnight.

Video for Easy Quiche

What to Serve with Quiche

Quiche is a hearty dish, so ideally you’ll want to pair it with something light. Our personal favorites are Roasted Asparagus, Arugula Beet Salad, or Cucumber Tomato Salad.

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

Hash Brown-Crusted Quiche with Sausage

5 from 84 Ratings

This Hash Brown Crusted Quiche with Sausage is crazy flavorful, super easy, & gluten free. Enjoy this simple recipe for breakfast, brunch, or even dinner!

Ingredients

3 cups shredded potatoes
4 tablespoons (1/4 cup) unsalted butter, melted
salt and pepper
8 ounces (1 cup) seasoned Italian ground pork sausage
6 large eggs
1/4 cup heavy cream
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
2 whole scallions , finely chopped

Instructions

Preheat oven to 375 degrees. Coat a 9-inch pie plate with non-stick cooking spray.
In a large bowl gently toss the hash browns with the butter to coat. Season with salt and pepper. Press the hash browns into the bottom and up the sides of the plate to form a crust. Bake for approximately 25-30 minutes or until golden brown.
In the meantime, sauté the ground sausage in a skillet over medium-high heat, breaking it up with a wooden spoon, until no pink remains, about 5 minutes. Set aside to cool.
In the large bowl you used for the hash browns, whisk together the eggs, cream, cheeses, and scallions. Season with a dash of salt and pepper. Add in the cooked sausage crumbles. Mix to combine.
Pour mixture on top of the hash brown crust. Bake for approximately 30 minutes or until set. Let cool slightly, cut into wedges and serve.

Video

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Breakfast

Cuisine: American

Keyword: gluten free quiche, hash brown crusted quiche, hash brown quiche, quiche with sausage

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Hash Brown Crusted Quiche Recipe - Belly Full (2024)