Ina Garten Just Gifted Us With a Delicious 10-Minute Thanksgiving Side Recipe (2024)

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The other day, I was mid-walk with my dog, and it hit me: Holy crap, Friendsgiving is this weekend, and I have no idea what to bring as a side dish. Usually, I would default to my usual, lumpia. It’s always a hit over the holidays, even if untraditional. But because my sister claimed it, my Friday night plans were to sit on the couch, a Skrewball-infused egg nog in hand, as the other scrolls endlessly through Pinterest. Barefoot Contessa host Ina Garten must have felt my procrastination-induced stress all the way in New York because she came in clutch with a 10-minute Thanksgiving side dish recipe.

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Garten’s sautéed shredded Brussels sprouts recipe is perfect: It serves four to six, it’s a beginner-level recipe, and it takes less than 10 minutes to make.

Related story15 Ina Garten Recipes That Are Perfect for Spring

“I love to make Brussels sprouts for Thanksgiving but NOT the soggy boiled ones I remember eating as a kid!” Garten wrote on Instagram.

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I love to make Brussels sprouts for Thanksgiving but NOT the soggy boiled ones I remember eating as a kid! For my Sautéed Shredded Brussels Sprouts, I slice them really thinly in the food processor (it takes 10 seconds!) and sauté them in a large pan with olive oil, butter, salt and pepper, and a drizzle of syrupy balsamic vinegar at the end. Crisp, tender Brussels sprouts in under 10 minutes? That's exactly what I need on Thanksgiving, when there are so many other things to cook!! (The recipe is available on barefootcontessa.com.)

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Garten explained that for this Brussels sprouts recipe, she slices the veggie thinly in a food processor — “it takes 10 seconds!” she assures — and then sautées them in a large pan with olive oil, butter, salt and pepper for 5 to 7 minutes. She then tops off the dish with a drizzle of syrupy balsamic vinegar.

“Crisp, tender Brussels sprouts in under 10 minutes? That’s exactly what I need on Thanksgiving, when there are so many other things to cook!!” Garten, a woman after our own heart, writes.

The recipe calls for two, 12-ounce packages of fresh, trimmed Brussels sprouts; 2 tablespoons of unsalted butter; 2 tablespoons of good olive oil (Garten prefers Olio Santo extra virgin olive oil); Kosher salt (Diamond Crystal kosher salt) and freshly ground black pepper (Tellicherry peppercorns); 1 tablespoon syrupy balsamic vinegar (Fini balsamic vinegar).

This Thanksgiving side dish is apparently one of her husband Jeffrey Garten‘s favorites, too, as it was previously published in Ina’s 2016 cookbook Cooking for Jeffrey. And if it’s also Jeffrey-approved, you know it’s good.

Previously, Garten shared her must-have dish at Thanksgiving, green beans gremolata— basically an elevated, less goopy version of green bean casserole.

“On Thanksgiving, I always make some side dishes in the oven and some on the stovetop so I can get everything on the table at the same time,” Garten writes, adding that it’s the one side she makes every year. “I blanch the string beans, sauté them in olive oil and then sprinkle them with the ‘gremolata’ — a mixture of garlic, lemon zest, parsley, pine nuts, and Parmesan. Let’s just say, this isn’t your grandmother’s green bean casserole!”

And that it isn’t.

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Ina Garten Just Gifted Us With a Delicious 10-Minute Thanksgiving Side Recipe (2024)

FAQs

What is Ina Garten's favorite meal? ›

The one meal Ina simply couldn't live without is roast chicken. She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

How did Ina Garten learn to cook? ›

I really learned how to cook by working my way through every recipe in both volumes of Julia Child's The Art of French Cooking. You worked at the White House in the 1970s.

What is the simplest dish in the world to cook according to Ina Garten? ›

The Simplest Dish In The World To Make, According To Ina Garten. After testing recipes for various projects all day, Ina Garten prefers to make something simple, quick, and ready straight out of the oven. Her favored dish is roast chicken. To make a roast chicken, preheat the oven to 450 degrees Fahrenheit.

What is Julia Child's favorite meal? ›

Vichyssoise. Well-known as one of Julia Child's favorite dishes, this chilled leek and potato soup is startling in its simplicity. Aside from the leek, potato, and water, Child's version of the soup calls for barely any additional ingredients.

What does Ina Garten not like? ›

During an interview on Vice's "Munchies: The Podcast", Garten revealed that cilantro is actually one of her most hated foods. While she hates the flavor of cilantro, she also feels it steals too much of the spotlight.

Is Ina Garten leaving Food Network? ›

However, Garten recently announced that she's working on new episodes for the cooking network. Garten fans, rejoice: Ina Garten is officially returning to Food Network with new...

What is Ina Garten most famous for? ›

The recipes that made Ina Garten Famous!
  • the ultimate chocolate cake. If you haven't tried this classic Ina Garten recipe yet, prepare to shove aside every other chocolate cake you've ever tried. ...
  • cauliflower gratin. ...
  • brownie pudding. ...
  • buttermilk bran muffins. ...
  • 1770 House meatloaf.
Mar 12, 2022

Why did Ina Garten decide not to have children? ›

Garten, who married husband Jeffrey nearly 55 years ago when she was 20 years old, said that her own childhood is the main reason why she didn't want to expand her family. “I'm actually writing a memoir right now and it's kind of looking back at my childhood. It was nothing I wanted to recreate,” she shared.

How rich is Ina Garten? ›

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

Is Ina Garten Religious? ›

Garten is Jewish by birth and heritage, as is her husband, but rarely refers to her religion and ethnicity, though they are showcased through the inclusion of classic Jewish cooking in her television show and cookbooks, when she makes such dishes as rugelach, challah, and brisket.

What president did Ina Garten cook for? ›

Did you know Ina Garten used to work at the White House? The celebrity chef and queen of the coastal grandmother aesthetic worked in the Office of Management and Budget during the Ford and Carter administrations.

Does Ina Garten have a college degree? ›

Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.

Is Ina Garten still married to Jeffrey? ›

The Food Network star and her husband have been married for over 50 years. Ina Garten, 76, has called her husband Jeffrey Garten the "love of my life" — and he seems to feel the exact same way.

What foods does Ina Garten not like? ›

During an interview on Vice's "Munchies: The Podcast", Garten revealed that cilantro is actually one of her most hated foods. While she hates the flavor of cilantro, she also feels it steals too much of the spotlight. "I know people love it and you can add it to the recipe. I just hate it.

What brand of dishes does Ina Garten use? ›

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

What kind of work does Ina Garten's husband do? ›

Currently, Jeffrey serves as the Dean Emeritus at the Yale School of Management and teaches courses on the global economy. According to his faculty page, prior to joining Yale, he worked for multiple White House administrations, served in the U.S. Army Special Forces and was a managing director on Wall Street.

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