Spiced with cinnamon, ginger, and nutmeg, these pumpkin pancakes are the perfect cozy breakfast for cool mornings. Serve with coffee and maple syrup!
Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and theybeg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you ask me, not much! I’ll be making this pumpkin pancake recipe often this season, and I hope you will be too. It’s festive, delicious, and simple, made with basic pantry ingredients. If you’re a fan of fall flavors, you’ll absolutely love it. Ingredients You’ll Need for Pumpkin Pancakes Here’s what you’ll need to make this…
TO THE RECIPE >>>>Creamy, cheesy, and SO delicious, this butternut squash mac and cheese is the ultimate fall comfort food. It'll be a hit with the whole family!
Butternut squash mac and cheese! If you thought the Trader Joe’s version was good, you’ll LOVE this homemade one. I adapted the recipe from my traditional macaroni and cheese. Instead of making a roux with flour and butter, I used pureed roasted squash as the base of the cheese sauce. The squash makes it insanely creamy (even creamier than classic mac!) and adds a subtle sweetness to the rich, cheesy flavor. Bonus: it sneaks in some extra nutrients too! This butternut squash mac and cheese has been a huge hit in our house. It’s comforting, delicious, and—thanks to the squash—just…
TO THE RECIPE >>>>Types of squash go WAY beyond butternut and zucchini! Keep reading to learn how to cook some of my favorite summer and winter squash varieties.
How many different types of squash have you tried? There’s good reason to go beyond butternut and zucchini. Each variety of summer or winter squash has its own unique taste and texture, and it lends itself well to different cooking methods and dishes. Delicata squash wouldn’t be my first choice for soup, for example, but acorn squash or kabocha would be fantastic. I might not stuff a patty pan squash, but I would sauté it to make a delicious side dish. Below, I’m breaking down 21 common types of squash and sharing my favorite ways to cook them. I hope…
TO THE RECIPE >>>>Learn how to make a coffee smoothie to kickstart your morning! Made with banana, almond butter, and more, it's a delicious healthy breakfast or snack.
vegan
This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy coffee + breakfast in a single glass. I love this one-and-done morning treat. Made with simple ingredients like coffee, frozen banana, almond butter, and dates, it’s super easy to put together, and it’s sodelicious. The banana and almond butter give it an amazing creamy texture, and the dates make it rich and sweet. And of course,…
TO THE RECIPE >>>>Packed with fresh herbs and spices, this crispy baked falafel recipe is bursting with flavor. Stuff it into a pita wrap with all the fixings, and enjoy!
I’ll never forget the first time I tried falafel. Stuffed into pita bread with fresh herbs, crisp veggies, and a big slather of hummus, it was crispy, rich, and bursting with earthy, aromatic flavor. I devoured the entire wrap in minutes, amazed at the medley of tastes and textures dancing across my tongue. Falafel has been one of my favorite foods ever since. I still order it out to eat whenever I get the chance, but these days, I more often make this homemade falafel recipe. What Is Falafel? I’m getting ahead of myself. What is falafel, anyway? In case…
TO THE RECIPE >>>>These stuffed peppers are a vegetarian dinner that everyone will love! They're filled with rice and beans and topped with a melty layer of cheese.
These stuffed peppers deserve a spot in your dinner rotation! They’re the perfect combination of comforting and fresh, filled with a delicious blend of rice and beans and topped with melty cheese. Yes, they’re vegetarian, but these stuffed peppers are so tasty that everyone—meat eaters included!—will love them. I’ve shared other vegetarian stuffed peppers on the blog before, but this NEW recipe is hands down my favorite. Here’s why: The filling is so darn flavorful.It starts with a base of hearty brown rice, with black beans for protein and corn kernels for crunch. Onions, garlic, and tomato paste make it…
TO THE RECIPE >>>>This cool, creamy mango smoothie is easy to make with just 5 ingredients! Blend it up in minutes for a healthy breakfast or ultra-refreshing snack.
This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes so good that it could pass as dessert, but it’s really an easy, healthy option for any time of day. This mango smoothie recipe calls for 5 simple ingredients and comes together in under 5 minutes. What’s not to love about that? Mango Smoothie Recipe Ingredients Here’s what you need to make this healthy mango smoothie recipe: Frozen mango chunks – Grab a bag of frozen mango from your grocery store, or get…
TO THE RECIPE >>>>If you're looking for new healthy lunch ideas, you're in the right place. These easy lunch recipes are fun, filling, and good for you, too!
recipes / lunch
Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to tackle the tasks that lie ahead. Great healthy lunch recipes are ones that I can make ahead of time and that will keep me full and focused throughout the afternoon. But the besthealthy lunch ideas taste delicious, too! They add something fun and flavorful to the middle of the work day, making my midday break extra-refreshing and worth looking forward to. Below, you’ll find my top healthy lunch ideas,…
TO THE RECIPE >>>>Topped with fried eggs, these chilaquiles verdes are a delicious breakfast or brunch. Load them up with crema and fresh garnishes before digging in!
In my book, this chilaquiles recipe is the ULTIMATE Sunday brunch. Sorry pancakes, waffles, and French toast—after years of living in Austin, I wake up craving breakfast dishes that are spicy and bright. And in that respect, these chilaquiles verdes seriously deliver. What are chilaquiles? Chilaquiles are a traditional Mexican dish. Similar to migas, they were first made as a way to use up stale tortillas. They consist of fried tortillas cooked in a flavorful sauce, typically salsa verde or salsa roja. You can top chilaquiles with eggs and serve them for breakfast or brunch, like I do here, but…
TO THE RECIPE >>>>Plain old sour cream can't compare to this zesty cilantro lime crema recipe. It's easy to make, and it adds bold, bright flavor to tacos, burritos, and more!
Skip the sour cream—this cilantro lime crema is the BEST way to add a burst of tangy flavor to tacos, burritos, nachos, and more. I love it because it’s more complex than regular sour cream or my go-to alternative, Greek yogurt. The lime juice gives it zesty brightness, the cilantro freshens it up, and a little onion powder adds addictive savory depth. And the best part? To make this cilantro lime crema recipe, you just need 7 simple ingredients and less than 10 minutes. The next time you want to jazz up Mexican or Tex Mex fare (or evengrilled veggies!)…
TO THE RECIPE >>>>You won't find any noodles in this eggplant lasagna recipe, but trust me—you won't miss them. Tender roasted eggplant is a delicious substitute.
This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of eating salad recipes and veggie burgers off the grill, I’m ready to add comfort foods to our regular rotation. Eggplant lasagna, coming right up! If it’s not clear from the name, this eggplant lasagna recipe is a no-noodle situation. Instead of pasta, thin planks of roasted eggplant separate the layers of bubbly marinara sauce and melty cheese. It’s every bit as delicious as a classic lasagna (even Jack will vouch for it!), just…
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Hello, we're Jeanine and Jack.
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
