Mexican Wedding Cookies Recipe - Vegan in the Freezer (2024)

FAQs

What are the best cookies to freeze? ›

As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.

Over-cooking is the most common reason for dry cookies. They can also be dry if you used too much flour. Be sure to measure your flour correctly.

Why did my snowball cookies turn out flat? The recipe you used probably had too much butter, not enough dry ingredients to hold them together, or the cookie dough was too soft when you baked them.

Italian wedding cookies typically contain almonds or hazelnuts and are flavored with almond extract, vanilla extracts and spices like cinnamon or anise. Mexican wedding cookies, on the other hand, use a combination of ground nuts such as pecans and walnuts, as well as butter, sugar and sometimes chocolate chips.

In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.

If you think vegan baked goods are dry and crumbly, you probably haven't had one that's been made with the right fat (or the right amount of fat), according to Konya. Butter is what makes traditional baked goods so darn tasty—as well as helps keep it all together—so you can't merely eliminate it and hope for the best.

They are also known as Pecan Balls, Russian Tea Cakes, Snowdrops, Italian Butterballs, Southern Pecan Butterballs, Pecan Sandies, Swedish Tea Cakes, and Viennese Sugar Balls, to name a few. They are also not unlike their antecedents, Spanish polvorones, which are a flat shortbread cookie made with ground almonds.

You can store Italian wedding cookies in an airtight container at room temperature for up to a week. If you stack the cookies, place a piece of parchment paper between each layer to prevent sticking.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Why are my Mexican wedding cakes falling apart? ›

Why is my Mexican wedding cookie dough crumbly? If your dough is overly crumbly, be sure that you're using softened butter. You'll also want to make sure that you measure the correctly, so as not to use too much.

Baking powder: Baking powder can be used to replace baking soda, though not at a 1-to-1 ratio. Because the former is not as strong as the latter, it's important to use three times the amount of baking powder as baking soda. Be aware, a slightly bitter, off-putting taste might result from using that much baking powder.

Traditionally, these sweet cookies are made with finely chopped nuts like walnuts, pecans, hazelnuts or almonds, though this can vary depending on the recipe's origins.

It is typically a tradition in Pittsburgh, Pennsylvania, and Youngstown, Ohio. Cookie tables are included in primarily Italian, Polish or Catholic wedding receptions. Other groups that also have cookie tables or cookie platters are the Greeks, Slovaks, Serbian Orthodox, Austrian/Hungarian, and Scandinavians.

Information. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

Almond biscotti is known for its excellent shelf life due to the double baking process, which removes most of the moisture and makes them crisp and dry. When stored in an airtight container, these cookies can stay fresh for several weeks, making them an excellent choice if you want to have cookies that last longer.

To help store-bought cookies stay fresh, remove them from their original packaging and place them in an airtight container. You can also freeze store-bought cookies to help them last longer.