Mini Chicken Taco Bites - Healthy Recipe Ecstasy (2024)

Author: Healthy Recipe Ecstasy

Recipe type: Appetizer/Snack

Serves: 8

Ingredients

• 1 cup shredded rotisserie chicken
• 1 tablespoon taco seasoning
• 1 pinch kosher salt
• 4 wonton sheets
• ¼ cup mozzarella cheese
• ½ cup avocado
• ½ cup diced red peppers
• Salt and pepper to taste

Instructions

1. Pre-heat oven to 350 degrees.
2. Heat a medium saute pan coated with cooking spray on medium-high heat. Add chicken, taco seasoning, salt and pepper. Saute 2-3 minutes.
3. Coat a muffin tin with cooking spray. Put each square in a muffin holder. You don't have to double up the wonton sheets, you could cut each sheet into four squares, but I wanted to make sure they were sturdy enough to hold up the filling. You could also use one entire sheet for each taco bite, folding it four times, but I don't think that's necessary and it makes the bites a little too big as you can see from my first taco bite in the muffin tin.
4. Fill each wonton wrapper with about a tablespoon of the chicken and some diced red peppers. Top each with a teaspoon cheese. I know this seems like a tiny amount of cheese, but I promise it's enough to add a little melted cheese flavor.
5. Bake for 10 minutes until the wonton wrappers are nice and crispy. While they're cooking, mash the avocado and add salt and pepper to taste. Once the mini tacos are finished cooking, top each with a tablespoon of mashed avocado. Delish!

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