Other Recipes
Ferments off the beaten path, non-fermented recipes, syrups, and more
Rice-Noodle “Ramen” (Gluten Free, Anti-Inflammatory for Gastritis, Paleo, etc.)
by Danny 0 comments
So, why does ramen have quotes around it in my title? If we’re talking about Ramen noodles, these are traditionally made with wheat flour. It is therefore a gluten-containing product which we would ordinarily advise people on a gastritis (and potentially GERD) diet to avoid, at least for the first […]
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by Danny 0 comments
What do goji berries, which originated and are heavily cultivated in China, have to do with tabouleh, the Middle Eastern salad of couscous, generous amounts of chopped parsley, and lemon juice? I recently started eating dried goji berries after learning about their incredible anti-inflammatory and antioxidant properties, and the fact […]
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Delicious, Gastritis-Friendly Tom Kha (Coconut) Soup
by Danny 0 comments
At first glance, many types of Asian cuisine may seem out of bounds for those with gastritis, GERD, simple reflux, and other gut disorders. This could be due to the pungent compounds in ingredients like onions, garlic and black pepper, the hot spice of chili peppers, the addition of acids […]
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Mind-Blowing, Gastritis-Friendly Thai Chicken Satay with Peanut Dipping Sauce
by Danny Comments are Disabled
Leading up to and start the gastritis diet, I lamented all my favorite foods I’d be missing. I pictured meal after meal of bland, boring looking dishes that wouldn’t satisfy my need for unique and bold flavor. And in the beginning, my meals really were quite tame. As time passed […]
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by Danny Comments are Disabled
Thai curry paste is a mixture of herbs, spices, and aromatics used to make what Westerners know as Thai-style curry dishes, or“kaeng.”Thai curry paste is an incredibly useful ingredient, and all the more so if you have gastritis. That is because it has so many ingredients which are gastritis-friendly and […]
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Daniel
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The recipe for my mile high kefir biscuits is in my first cookbook. The recipe for making your own milk kefir (which is better and way less nuisance than buttermilk!) is in there too! Link in bio, I'm old school♥️I put a little twist on these and combined melted butter (1T) with honey (1.5tsp) and a couple drops of vanilla. I brush this liquid mix on the biscuits as soon as they're out of the oven. If you're prompt, it soaks in, the top quickly dries and goes back to being a crispy biscuit. A crispy, scrumptiously sweet biscuit!!!
4 weeks ago
Everything-Seasoning Gravlax / Smoked Salmon recipe in the first Insane in the Brine cookbook. Listed at the cheapest price ever 😀(over 20% off) till the end of rhe month, link in bio
3 months ago
Happy Hanukkah y'all!! I love all of you. My only wish for this world is we all learn to live in peace together. In this space let's celebrate our mutual love of all things fermented and pickled together!! To a brighter 2024! ♥️☮️🥒🕎🍩♥️#peacethroughpickles#peacethroughfood#hanukkah2024 #hanukka #chanukkah #chanuka #chanukah #jewishholidays #pickles #fermentedfoods #happyholidays2024
3 months ago
All from scratch: pastrami, corned beef, chopped.liver on rye, "pastrami" rye bread, "pastrami" pickles, spicy Russian D (amd much more not shown!) <swipe>My brother put on a little birthday shindig for me last Sunday with a few great friends. He made his legendary pastrami, plus corned beef, smoked chopped liver and pickles. I made a sourdough "pastrami rye" filled with pastrami seasonings, spicy Russian dressing, a pickle assortment including "pastrami pickles" and some 3-year-old insane in the brine mustard which just slapped! And I scored some Cel-Ray on Amazon. Twas epic. Recipe for the pastrami bread and pastrami pickles will be posted soon.
3 months ago
Gastritis/GERD-friendly tabouleh salad. Recipe link in bio. For all my gastritis / GERD / reflux / tummy-friendly recipes, visit my new profile @gastritis_recipesThat's right! Even with no gluten (using sorghum or quinoa instead of wheat-based couscous), no lemon juice, black pepper, onion, garlic, or whatever else triggers heartburn and gastritis symptoms that someone might normally put in there, with the alternate ingredients I put together, it's still absolutely delicious, nutritious, and it's anti-inflammatory.
5 months ago
This is one of my newer posts on my new account @gastritis_recipes, but I'm posting it here because it's virtually the same as a recipe for everything-seasoning seared tuna in my first Insane in the Brine cookbook. (Link for both my cookbooks in bio.) If you don't have the cookbook but want to try this, all the deets are in that account's post. The only difference is the gastritis-friendly version is marinated beforehand in coconut aminos instead of soy sauce (which frankly might be better!), and the everything-seasoning blend (which is also in tbe cookbook) is a little different for the gastritis diet (no garlic or onion flakes for example). The recipe for the gastritis version is also over at @gastritis_recipes, but honestly it's just as good or better than any other everything-blend I've had or made.The final photo shows how you can put the tuna in a seaweed wrap with rice. Absolutely delicious!
6 months ago
