Outback Steakhouse Copycat Coconut Shrimp Recipe (2024)

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We love dining out at the Outback Steakhouse. We never pass up a chance to order their amazing Coconut Shrimp. Now we can have it at home anytime we want. You'll love how easy this recipe is to make.

Outback Steakhouse Copycat Coconut Shrimp Recipe (1)

We love the crunchy coating on the outside and tender crispy shrimp on the inside of this simple recipe for Copycat Outback Steakhouse Coconut Shrimp!

Outback Steakhouse Copycat Coconut Shrimp Recipe (2)

This delicious recipe has simple ingredients and is easy enough to make at home! The perfect copycat recipe for a restaurant dish with delicious sauce!

You’ll love the final results of this easy recipe!

Ingredients needed to make Outback Steakhouse Copycat Coconut Shrimp:

  • Large frozen cooked shrimp
  • Flour
  • Cornstarch
  • Salt
  • White Pepper
  • Ice Water
  • Vegetable oil
  • Sweetened shredded coconut

How to make Copycat Outback Steakhouse Coconut Shrimp:

  1. Preheat oven to 400 degrees.
  2. Rinse off the thawed shrimp. Pat dry with paper towels and set aside.
  3. In a medium sizedmixing bowlcombine dry ingredients; flour, cornstarch, salt, and white pepper.
  4. Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended and set aside.
  5. Heat 2-3 inches of oil in alarge potheat oil until it reaches 325 degree F.
  6. Place coconut on a small cookie sheet, shallow bowl or flat pan.
  7. Dip shrimp in the batter and then roll in the shredded flaky coconut.
  8. Fry shrimp in hot oil just until they start to turn golden brown, about 2-3 minutes.
  9. Place fried shrimp onlarge cookie sheetand bake in preheated oven for 5 minutes to finish cooking.
  10. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time).
  11. To make the marmalade sauce combine marmalade, Dijon mustard, honey, and hot sauce in a small bowl. Mix together well.

Helpful items used in making this delicious dish:

  • Mixing Bowl Set– A great set of mixing bowls that are made of heavyweight plastic.
  • DeepPotor Deep Fryer – A great heavy duty pot for frying shrimp.
  • Cookie Sheet– These 2 pack cookie sheets are great for baking.
  • Airtight Container – For storing leftover shrimp in the fridge.

Tips for getting the best coconut shrimp:

  • We don’t like to fry a lot of our food. This coconut shrimp is fried for less than a minute until the coconut turns golden.
  • After it’s done frying, you bake it for the best coconut shrimp. Be sure you oil reaches the temperature of 325 F before placing the shrimp in the oil.
  • Be sure to use sweetened shredded coconut in the recipe. It adds the extra sweetness that you will want with your shrimp.
  • Don’t try to fry all of the shrimp at once. Do a few at a time so you can keep an eye on them.
  • Place them on a paper towel to catch any extra oil drippings, and fry a few more. You can bake them all together after they have all turned a golden color in the oil.
  • You can easily make the Orange Marmalade Dipping Sauce ahead of time of while the shrimp is baking.
Outback Steakhouse Copycat Coconut Shrimp Recipe (3)

Check out more of our favorite shrimp recipes:

  1. Easy Lemon Garlic Shrimp
  2. Mango Chili Shrimp
  3. Cilantro Lime Shrimp Tacos
  4. Grilled Buffalo Shrimp
  5. The Best Shrimp Scampi
  6. Shrimp Protein Bowl with Mango Salsa
  7. Instant Pot Creamy Shrimp Alfredo
  8. Chicken and Shrimp Carbonara
  9. Baked Coconut Shrimp

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Outback Steakhouse Copycat Coconut Shrimp Recipe (4)

Serves: 4

Outback Steakhouse Copycat Coconut Shrimp Recipe

We love dining out at the Outback Steakhouse. We never pass up a chance to order their amazing Coconut Shrimp. Now we can have it at home anytime we want.

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Ingredients

  • 16 ounces Large frozen cooked shrimp 1 bag
  • ½ cup flour
  • ½ cup cornstarch
  • ½ Tablespoon salt
  • ½ Tablespoon white pepper
  • 1 cup cold water
  • 2 Tablespoons vegetable oil
  • 2 cups vegetable oil for frying
  • 3 cups sweetened shredded coconut

Marmalade Dipping Sauce

  • 1 cup orange marmalade
  • cup Dijon Mustard
  • cup Honey
  • 1 teaspoon Hot Sauce

Instructions

  • Preheat oven to 400 degrees F.

  • Rinse off thawed shrimp and pat dry, set aside.

  • In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.

  • Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.

  • Heat 2-3 inches oil in a large pot until oil reaches 325 degrees F.

  • Place coconut on a small cookie sheet or pan.

  • Dip each shrimp in the batter and then roll in the shredded coconut.

  • Fry shrimp in hot oil just until they start to turn golden brown.

  • Place fried shrimp on a large cookie sheet and bake in preheated oven 5 minutes to finish cooking.

  • While shrimp is baking, make the Marmalade Dipping Sauce by combining the orange marmalade, Dijon mustard, honey, and hot sauce in a bowl.

  • Serve shrimp with the marmalade dipping sauce.

Notes

Be sure to use sweetened shredded coconut in the recipe. It adds the extra sweetness that you will want with your shrimp.

Nutrition

Calories: 807 kcal · Carbohydrates: 136 g · Protein: 4 g · Fat: 31 g · Saturated Fat: 27 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Sodium: 1211 mg · Potassium: 302 mg · Fiber: 5 g · Sugar: 100 g · Vitamin A: 57 IU · Vitamin C: 6 mg · Calcium: 52 mg · Iron: 3 mg

Equipment

  • Medium Mixing Bowl

  • large pot

  • Cookie Sheet

  • Small Mixing Bowl

Recipe Details

Course: Main Course

Cuisine: American

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  1. Pam Douvia says:

    Are you sure you use cooked shrimp? Seems like you should use raw with all the cooking that’s involved.

  2. Sue LaMay says:

    What do s the water and oil mixture for???

  3. Cyd says:

    You are adding it to the flour mixture. It's all part of the mix.

  4. Mrs. A.E.McA says:

    I completely agree. Between frying until just browned then the oven? Raw shrimp, then cutting them a bit, after deveining without going through completely, of course, makes t appear more like a butterfly, I imagine, but makes the surface larger and less dense which cuts the cooking time further. Just a few thoughts. Hope they help. 🤗

  5. Judy Carter says:

    This looks so good,my mouth is watering! I am wondering if it would be possible to do this in an Air Fryer?

  6. Cyd Adamson says:

    It should work in the air fryer too. You might need to make some adjustments. We have not yet tried this recipe in the air fryer.

  7. Trish D says:

    Made this and I was complete failure. Not sure what I did wrong. The batter was too thin and did not stick on the shrimp. Then of course than they flaked coconut didn’t stick. Followed the recipe to the T.

  8. Erin C says:

    Is it supposed to be fresh frozen shrimp or cooked from the freezer section? Already cooked seems like it would be rubbery

  9. Momma Cyd says:

    You may want to use uncooked shrimp. We have used cooked shrimp before and just cook it a little less time. It worked out great too.

Outback Steakhouse Copycat Coconut Shrimp Recipe (5)

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.

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Outback Steakhouse Copycat Coconut Shrimp Recipe (2024)

FAQs

What is coconut shrimp sauce made of? ›

All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Simply stir to combine. The sweet chili sauce can be found in the Asian food section of the grocery store.

What is the Gold Coast coconut shrimp at Outback? ›

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. **Item contains or may contain nuts. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

How many coconut shrimp are in an Outback appetizer? ›

6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Does coconut shrimp have milk in it? ›

Coconut shrimp is also prepared as a sautéed or stir-fried dish using coconut milk as an ingredient. This version of the dish may be served atop rice. Additional ingredients can include onion, garlic, tomatoes, parsley, and various spices.

What are the ingredients in frozen coconut shrimp? ›

Ingredients. Coconut Shrimp - Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Sugar, Food Starch - Modified, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Dextrose, Sodium Tripolyphosphate.

Can you taste the coconut in coconut shrimp? ›

The taste sensation of coconut shrimp combines crispiness, sweetness, and the golden flavor of coconut. It's a perfect dish that can be paired flawlessly with a spicy-sweet dipping sauce or completely alone.

Does Outback Steakhouse have coconut shrimp? ›

Gold Coast Coconut Shrimp**

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

How many shrimp are in Outback coconut shrimp? ›

Menu Description: "Six colossal shrimp dipped in beer batter, rolled in coconut, deep-fried to a golden brown and served with marmalade sauce." The three founders of Outback Steakhouse are an experienced lot of restaurateurs.

What is jumbo coconut shrimp? ›

This perfected classic is a must try. Our hand-breaded shrimp come with a crisp, coconut flake coating and include a zesty marmalade dipping sauce! A simple yet tasty addition to your favorite dinner recipes.

Why is coconut shrimp so high in calories? ›

A restaurant favorite, coconut shrimp is sweet, crunchy and almost always deep-fried—hence its deliciousness. Next time you're tempted to order it, consider this: ONE coconut shrimp contains 126 calories and over 7 grams of fat. Mathematically speaking, that means more than 50% of the calories come from fat.

Does Outback have a secret menu? ›

Don't overlook their mouthwatering sides, featuring fries, the renowned bloomin onion, wings, pasta, and a variety of other delectable options. Given the already extensive menu at Outback Steakhouse, you might be curious about the existence of a secret menu. Officially, there isn't one.

How many coconut shrimp is 4 oz? ›

There are 270 calories in 7 shrimp (4 oz) of Sea Best Breaded Coconut Shrimp. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

What ethnicity is coconut shrimp? ›

It's not clear where crispy, crunchy, and nutty, coconut shrimp entered the snack-food lexicon—they might be Caribbean, possibly Polynesian, or most likely, a purely American tiki-bar invention—but they're popular enough that you'll find 'em everywhere from Thai restaurants to Irish pubs.

What tastes good with coconut shrimp? ›

Best Side Dishes to Pair With Coconut Shrimp
  • French Fries. You can never go wrong with a classic side dish. ...
  • Au Gratin Potatoes or Broccoli. Enough to pass! ...
  • Steamed Veggies. Nothing makes you feel better than eating a hot and healthy meal. ...
  • Twice Baked Potatoes. Another easy dish! ...
  • Pasta. ...
  • Something Sweet.
Sep 15, 2022

What bacteria is in coconut milk? ›

Table 1
Bacteria speciesStrains
Lactobacillus fructivorans8
Lactobacillus rhamnosusATCC 53103
Lactobacillus acidophilusATCC 314
Streptococcus salivariusK12
5 more rows
Nov 30, 2021

What is shrimp dipping sauce made of? ›

This easy Shrimp co*cktail sauce recipe is made with just three ingredients (ketchup, lemon juice and horseradish). It's so simple, takes a few seconds to make, and compliments the shrimp perfectly.

What is coconut curry sauce made of? ›

Sauté onion, garlic and ginger (fresh please!); Add Spices and cook – this brings out the flavour of the spices, making them bloom; Add coconut milk, tomato passata (tomato puree in the States, or even Tomato Sauce) plus chicken or vegetable broth/stock; Simmer to bring the flavours together.

What is the difference between shrimp paste and shrimp sauce? ›

Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients.

What are the ingredients in Margaritaville coconut shrimp? ›

SHRIMP, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), COCONUT (CONTAINS SULFITES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED ...

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