Published: · Modified: by Raquel · This post may contain affiliate links · 9 Comments
Jump to Recipe Print Recipe
This Brussels Sprouts with Bacon recipe is perfect for your fall celebrations! Oven-roasted Brussels Sprouts are not only easy to make, but they are also a delicious seasonal vegetable that you can enjoy with many meals.
These are a seriously good side dish idea. The bacon takes these to an entirely new level and once you get them prepared, they just bake nicely in the oven.
Hello Friends!
Back in the day, Brussels sprouts were usually boiled and not very exciting. Nowadays, I have found many restaurants offering elevated versions of the dish and let me tell you, they can be a great updated side dish for your holiday celebrations (or even your casual dinners).
They are really easy to make in your oven and they don't take a lot of time to prepare. These Baked Brussels Sprouts are made with bacon which makes them SO GOOD!
How to Make Brussels Sprouts In the Oven
The most work-intensive part about cooking Brussels sprouts is cleaning them, and it really is not too hard.
You can buy Brussels sprouts on the stalk, but in most grocery stores, they are sold without the stalk. Rinsing them in cold water and removing some of the outer leaves will help to clean them for cooking.
They get a nice roasted flavor when you bake them in the oven with the bacon. These are great for your dinner side dish rotation or special fall dinner. I would suggest trying this, especially if you have not had Brussels Sprouts in a few years.
Don't forget to pin this recipe.
Easy Oven Roasted Brussels Sprouts with Bacon Recipe
📖 Recipe
Brussels Sprouts with Bacon
Raquel Pineira
This Brussels Sprouts with Bacon recipe is a nice savory version of the vegetable that is traditionally boiled or steamed.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 58 kcal
Ingredients
- 1 lb. Brussels sprouts
- e tablespoons olive oil
- 4-5 slices bacon cooked
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
Pre-heat oven to 400°.
Lightly grease a cookie sheet with olive oil.
Peeling off 2 to 3 of the dark outer leaves on the Brussels Sprouts; trim stem ends.
Place Brussels sprouts olive oil, salt, and pepper in a reusable plastic bag.
Seal and shake the bag to coat the sprouts
Place marinated Brussels sprouts onto the greased baking sheet.
Roast in oven oven 25 minutes, turning over sprouts halfway through for even cooking.
You can also spritz with a little balsamic vinegar before serving for added flavor.
Nutrition
Calories: 58kcalCarbohydrates: 10gProtein: 4gFat: 1gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gCholesterol: 1mgSodium: 321mgPotassium: 443mgFiber: 4gSugar: 2gVitamin A: 856IUVitamin C: 96mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!
- Buy prepared Brussels Sprouts
- Prepare Brussels sprouts ahead of time. You can store them in the crisper drawer of the refrigerator for about 1 - ½ weeks.
- Use Pre-cooked Bacon in this recipe instead of making the bacon
If you are not yet subscribing to my newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!
If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!
Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.
For another great celebration side dish, try our Sweet Baked Butternut Squash.
Do you like Brussels Sprouts?
« Vegetable Cream Cheese Dip
Dinner Ideas to Cook this Week »
About Raquel
Southern California mom who blogs about time-saving recipes, entertaining and party ideas.
Reader Interactions
Comments
Tamara
They look so good! I love them roasted or baked and bacon is amazing with them. I'm going to have Cassidy try this out because he's the king of making Brussels sprouts.Reply
Raquel
Yes, roasted or baked is definitely the best IMO! 🙂
Reply
Virginia
Sounds delicious! Pinned the recipe for this weekend.
Reply
Raquel
Thanks so much Virginia!
Reply
Erlene
I have to admit that when I was younger my mom tried giving me brussel sprouts and I hated it. But now that I'm older, it's grown on me and it has to be served with bacon 🙂 Thanks for sharing your recipe on Merry Monday.
Reply
Raquel
Thanks Erlene!
Reply
