Pumpkin Pie Spice Recipe | My Baking Addiction (2024)

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Pumpkin Pie Spice is so easy to make at home. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.

Pumpkin Pie Spice Recipe | My Baking Addiction (1)

I have an addiction to spices. No matter how many times I obsessively organize and consolidate my stash, it turns into a ridiculous mess within days.

Eventually, it gets to the point where I can’t even close the cabinet door. Spices in full-on attack mode with the courage to jump out at any of us brave enough to open the door, it’s a thing that happens in this house with regularity.

Please tell me I’m not the only one who’s been there. Buying particular spices for one dish and never opening the container again – let alone remembering that you actually have it buried somewhere on you pantry shelves. Yep, that’s me – I’m the girl with three containers of Garam Masala, but will totally run out of something common like chili powder twice in two months.

I’m also a little lazy, so if there’s a way to cut a couple of corners without sacrificing the end result, I’m all about it! A few years ago, I found myself in the middle of a fall baking marathon and realized I was out of Pumpkin Pie Spice.

Pumpkin Pie Spice Recipe | My Baking Addiction (2)

My first instinct was to head to the store – but then that aforementioned laziness kicked in and I figured – wait a sec, I bet I can make this myself. And I did and it was splendid.

This laziness-turned-inspiration is not unprecedented. I also make my own chili/taco seasoning, after running out on a rainy taco Tuesday when a grocery store run was not in the cards. It’s pretty darn rocking, and this pumpkin pie spice is equally as fantastic!

Pumpkin Pie Spice Recipe | My Baking Addiction (3)


The words “pumpkin pie spice” are everywhere starting as early as late August these days, but how many of us really know what is in pumpkin pie spice?

Pumpkin Pie Spice is just a combination of those yummy “warm” spices that we all reach for in our fall and holiday baking.

Cinnamon, nutmeg, cloves, allspice and ginger -that’s it!

Now whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc. I toss in a couple of teaspoons of this homemade pumpkin pie spice.

It’s better than any pre-made version that I have found and since you probably have all the spices on hand, it’s a little thrifty. And we all like thrifty, right?

Plus, when you make it at home, you know for sure that those spices are all that’s in it -nothing else!

Pumpkin Pie Spice Recipe | My Baking Addiction (4)


Making homemade Pumpkin Pie Spice is as easy (or, if you’re like me, tricky) as locating the 5 spices in your pantry.

I measure all of the ingredients into a small Weck jar, seal it up and give it a good shake to ensure it’s well incorporated. Then you can smack a label on it and you’re good to go.

Or if you’re momentarily obsessed with adhesive vinyl (that’d be me), you can go that route and cut out a nice font for your homemade pumpkin pie spice.

Just store it in your pantry as you would any other spice and you’ll have all the flavors of fall at your fingertips.

You can even make your pumpkin pie spice a bit more customized by bumping up the ginger and cloves, for a sharper, more robust flavor, or go light on those and amp up the cinnamon for a softer flavor.

When you make it yourself, you can make it JUST right, and that’s worth doing at least once every fall.

Pumpkin Pie Spice Recipe | My Baking Addiction (5)


Now that you’ve made homemade Pumpkin Pie Spice, it’s time to use it in a recipe!

Pumpkin pie is an obvious choice. I like a twist on traditional pumpkin pie, such as Mini Pumpkin Pies and Marshmallow Pumpkin Pie.

You know I can never get enough cheesecake. Try my Mini Pumpkin Cheesecakes or No Bake Pumpkin Cheesecake.

Homemade Pumpkin Pie Spice is also perfect in breads and cakes! Pumpkin Roll is a Thanksgiving staple in our family, as is Pumpkin Bread.

I’ve even used Pumpkin Pie Spice in some sweet snacks, such as Pumpkin Spice Marshmallow Dip, Pumpkin Spice Chex Mix, and Pumpkin Dip.

Photo Credit: Emily Caruso

Pumpkin Pie Spice

By: Jamie

4.43 from 277 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Pumpkin Pie Spice Recipe | My Baking Addiction (6)


Pumpkin Pie Spice is so easy to make at home. You can amp up the cloves and ginger for a sharper flavor, or the cinnamon, for a softer, cozier spice.


  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves


  • Combine spices in a small bow, mix well to combine.

  • Store in a small jar or spice container.


Makes about 1/3 cup

Like this recipe? Leave a comment below!

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This post for Pumpkin Pie Spice was originally posted in September 2011. It has been updated with new photos and text, but the recipe remains the same.

Pumpkin Pie Spice Recipe | My Baking Addiction (2024)


What main two chemicals gives pumpkin spice its flavor? ›

The major and common ingredient in pumpkin spice lattes include: cinnamic aldehydes for cinnamon, eugenol for clove or allspice, terpenes such as sabinene for nutmeg, and zingiberene for ginger. They may also contain vanillin and cyclotene for the burnt butter or maple notes to round off the flavor.

Can I use pumpkin pie spice instead of all the individual spices? ›

It tastes kind of different (a tiny kick of black licorice taste), but it's easier on the stomach if you're sensitive. Hi Susan, You can substitute an equal amount of pumpkin spice for the total amount of spices called for in a recipe. In your case, you would use 1.5 tablespoons of pumpkin spice.

What are the ingredients in Mccormick pumpkin spice? ›

Ingredients. Cinnamon, Ginger, Nutmeg, Allspice, and Sulfiting Agents.

What is pumpkin pie spice made of? ›

What's In Pumpkin Spice? Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

Is there a difference between pumpkin spice and pumpkin pie spice? ›

Pumpkin Spice vs Pumpkin Pie Spice

Pumpkin pie spice is the same as pumpkin spice, just under different labeling. These two are interchangeable and feature the same base ingredients. The ratio of the ingredients may vary slightly from brand to brand.

Why are people so obsessed with pumpkin spice? ›

Some think it relates way back to our colony days where pumpkins were one of the only crops the settlers could sustain and so, subconsciously, pumpkin reminds us of our roots. Others believe that the seasonal appeal of the pumpkin-flavor is what creates the allure. Either way, the pumpkin spice craze is here to stay.

How much pumpkin pie spice do I substitute for individual spices? ›

If your fall recipe calls for individual spices but you want to use pumpkin pie spice instead, you'll use an amount equal to the sum of the other spices. For example, if your recipe calls for a teaspoon cinnamon, teaspoon allspice and teaspoon ginger, you'll use 3 teaspoons of pumpkin pie spice.

How much pumpkin pie spice do you substitute? ›

Use this pumpkin spice as a 1:1 replacement for whatever spices are in the recipe you're making. For example, if a recipe calls for 2 teaspoons cinnamon and 1/2 teaspoon nutmeg, you should substitute 2 1/2 teaspoons pumpkin pie spice.

Is pumpkin pie spice a good substitute for cinnamon? ›

Typically, cinnamon makes up most of the spice ratio in pumpkin pie seasoning, making it a great substitute for plain cinnamon, especially if you're making sweets and baked goods. You can use pumpkin pie seasoning as a 1:1 replacement for cinnamon in recipes like cookies, cakes, and breads.

What is the shelf life of pumpkin pie spice? ›

This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices' expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.

What is not in pumpkin spice? ›

Ironically, there is no actual pumpkin in pumpkin pie spice. Pumpkin pie spice is usually made from a combination of warming spices like cinnamon, ginger, cloves, and nutmeg. The popular blend has pumpkin in its name because it's often used in pumpkin recipes.

Do they make pumpkin spice spam? ›

Pumpkin Spice Spam is a limited edition variety of Spam produced by Hormel Foods.

Is pumpkin pie spice anti-inflammatory? ›

The spices in pumpkin spice have anti-inflammatory properties, which may help to reduce chronic inflammation. Boosts the immune system: Some of the spices in pumpkin spice, such as ginger and cloves, have immune-boosting properties. This means that they may help to protect your body from infection.

Can you use pumpkin pie spice in place of allspice? ›

Pumpkin pie spice usually contains allspice in combination with other warming spices like cinnamon, ginger, nutmeg, and cloves. You can use it in place of allspice in baked goods, or mix pumpkin pie spice with ground black pepper for savory recipes: Use this combo in chili, stew, or rubs that call for allspice.

What is pumpkin pie spice good for? ›

Here's how each individual spice found in pumpkin spice shakes out.
  • Cinnamon helps reduce inflammation and cholesterol. ...
  • Ginger helps with pain relief and gut health. ...
  • Nutmeg contains antioxidants and anti-inflammatory compounds. ...
  • Cloves help soothe toothaches.
Oct 22, 2023

What does pumpkin flavor come from? ›

But is there really any of that gooey jack-o'-lantern fruit in any of these purportedly pumpkin items? "Ironically, there's no actual pumpkin in pumpkin flavoring," says Anne Cundiff, a registered dietitian in Des Moines. "It's actually a blend of cinnamon, nutmeg, ginger, allspice and cloves."

What is artificial pumpkin flavor made from? ›

As food scientist Kantha Shelke explains, flavor companies have come up with a simplified recipe that includes just a few of the chemicals that occur naturally in pumpkin and cinnamon and cloves and nutmeg. A small selection of those flavor compounds is enough to make our brain think, "Ah, pumpkin pie!"

Is pumpkin spice artificially flavored? ›

So when the PSL is said to be topped with “real pumpkin pie spices” (that's cinnamon, ginger, nutmeg, and clove), the reality is that only 10 percent of this commercial blend is actually plant-based. The remaining 90 percent is synthetic chemicals and preservatives, containing over 340 flavor compounds.

Why does pumpkin spice taste different? ›

According to her, the company's pumpkin spice drinks taste different for two reasons—the syrup now contains "real pumpkin ingredient" and the syrup bottles' pumps have changed. "Apparently it's not the same, like, full pumps, so you're getting technically less [syrup]," Maria said.

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