How do you thicken taco soup?

Addition of Cornstarch or Flour: Create a slurry by mixing equal parts cornstarch or flour with water. Stir this mixture into the soup and let it simmer for a few minutes until it thickens . Ensure there are no lumps by gradually adding the slurry while stirring constantly.

Is soup better in a pressure cooker?

The pressure cooker has no rival when it comes to preparing soup quickly and easily . Not only do pressure cookers speed up cooking time, but they're also energy efficient. With so many different pressure cookers, it can be overwhelming to pick the one that's right for you.

What ingredient makes soup thicker?

You can thicken soup by adding flour, cornstarch, or another starchy substitute .

Is it better to thicken soup with flour or cornstarch?

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry . Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Is it better to slow cook or pressure cook soup?

The Verdict: While the pressure cooker prepared a superior tasting dish, it all comes down to how you want to spend your time. The slow cooker is great for hands off cooking . The pressure cooker is fast and provides a better result, but you need to be in the kitchen the entire time it's on the stove.

Is soup better in slow cooker or pressure cooker?

Yes, if you are using meat and dried beans and/or lentils as the pressure cooker cuts down on cooking time dramatically! For other soup vegetables not so much unless you're in a hurry, when it would speed things up. Otherwise the slow cooker is a better option for long slow cooking .

What tastes better slow cooker or pressure cooker?

Both appliances produce deep flavors. Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time .

Why is my taco soup so watery?

There are several reasons why taco soup may turn out thin and watery. One common reason is using too much broth or liquid in the soup . Additionally, not simmering the soup for long enough can lead to a thin consistency.

How do you fix watery tacos?

Corn starch is a good way to thicken up the water into something more saucy . This is my preferred method if the extra water actually has flavor, because it adds a nice sauciness to the dish. Make a corn starch 'slurry' by mixing cold water and some corn starch, then add that to the hot dish that still cooking.

What can I use to thicken my tortilla soup?

Incorporate Cornstarch Cornstarch is another popular thickening agent that can be easily added to your chicken tortilla soup. Mix cornstarch with a small amount of water to create a slurry.

How do you thicken taco soup without cornstarch?

How To Thicken Soup Without Flour Or Cornstarch Vegetable Purees. One of the easiest and healthiest ways to thicken your soup is by adding vegetable purees. ... Mashed Potatoes. Another tried and tested method to thicken soups is by incorporating mashed potatoes. ... Beans and Legumes. ... Coconut Milk. ... Roux Substitute. Feb 17, 2024

Taco Soup Recipe (Instant Pot or Slow Cooker!)

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This Instant Pot Taco Soup recipe is an easy weeknight dinner, that’s full of all your favorite Mexican flavors. Serve with cheese, sour cream and avocado!

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The Best Taco Soup Recipe

Hi everyone! I’m Jennifer from Deliciously Sprinkled and I’m SOOO excited to share this delicious Instant Pot Taco Soup recipe with all of you today!

With the holiday’s in full swing, it seems like we are just so busy that I don’t have time to make dinner and I’m really sick of eating out all the time. So I decided I was going to start using my Instant Pot that I got for my birthday to hopefully help me make dinner quicker and easier.

Well you guys, I seriously LOVE my Instant Pot. After I got over the first initial intimidation of it, I learned that it’s really so simple to use and it’s so nice that I can have dinner ready in less than 30 minutes.

So if you’re like me and just got an Instant Pot and don’t know what to make in it, this easy taco soup is the perfect recipe to try first. My family loves this soup, my husband said he could eat this everyday!

Taco Soup Ingredients

This Instant Pot taco soup uses surprisingly few ingredients to achieve its rich flavor. For this easy soup recipe, you’ll need olive oil, ground beef, onion, canned corn, pinto beans, Rotel (a mixture of diced tomatoes and green chilies), diced tomatoes, ranch seasoning mix, taco seasoning, and beef broth.

Note that you’ll be using dry ranch seasoning and NOT ranch dressing. Ranch seasoning comes in small packets, and you can usually find them in the spice aisle.

How to Make Taco Soup in an Instant Pot

One of my favorite things about the Instant Pot is that you can saute meat and veggies right in the pot, so there’s no need to dirty a bunch of different pots and pans. You’ll first need to saute the ground beef and onions together until browned.

After you’ve browned the meat, just dump the corn, beans, rotel, diced tomatoes, ranch seasoning mix, taco seasoning, and beef broth into the pot. Stir and then set the Instant Pot to the soup setting for 20 minutes.

Once the soup is done, serve with your favorite toppings.

Our Favorite Taco Soup Toppings

You can top your taco soup with anything you’d put on a regular taco! Some of our favorite taco soup toppings include:

Shredded cheese
Sour cream (or Greek yogurt)
Fritos
Pickled jalapeños
Avocado
Diced tomato
Hot sauce
Chopped onion
…and more!

What to Serve with Taco Soup

This Instant Pot taco soup is incredibly hearty as is, but it’s nice to serve something alongside it. A few of our favorite sides to serve with this taco soup are:

Sweet Cornbread
Grilled Corn, Avocado, and Tomato Salad
Frito Salad
Mexican Street Corn (Elote)
Mexican Fried Rice

Can I Make Taco Soup in a Slow Cooker?

Absolutely! To make this easy taco soup in a slow cooker, you’ll need to brown the meat and onions in a skillet before transferring the mixture to a slow cooker. Dump in the rest of the ingredients, then let the taco soup cook on low for 5 to 6 hours.

Can I Make Taco Soup with Ground Turkey?

Yes, both ground turkey and ground chicken would work well in this taco soup recipe. You’d still want to use beef broth though, since it adds so much flavor to the soup!

Can I Freeze Taco Soup?

Definitely. Instant Pot taco soup freezes incredibly well. You’ll first need to let it cool to room temperature, and then you can store it in freezer-safe bags or jars. When you’re ready to enjoy the frozen soup, simply set it in the fridge to thaw overnight.

Tips for Making Instant Pot Taco Soup

When making taco soup in the Instant Pot, make sure to factor in the amount of time your machine needs to build up and release the pressure. We always forgot to do that when we first started cooking with an Instant Pot, so dinner was on the table late a few times!

This is a fairly flexible recipe, so you’re welcome to swap out some of the ingredients based on what you have on hand. You can use different kinds of beans, omit the corn, and so on to suit your preferences.

If you prefer your homemade taco soup on the spicy side, add in a dash of hot sauce (either to the whole pot of soup, or just into your bowl). A little goes a long way, so be careful!

Read more: Have you heard about our Instant Pot Cheat Sheet? It has all the details for cooking the basics in your Instant Pot.

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You can find all of our beef recipes here.

Instant Pot Taco Soup

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4.11 from 56 votes

Servings: 4 -6

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Additional Time: 20 minutes mins

Total Time: 50 minutes mins

Description

The BEST recipe for Instant Pot Taco Soup, this soup is full of all your favorite Mexican flavors and makes the perfect weeknight dinner.

Ingredients

2 Tablespoons Olive Oil
2 pounds Ground Beef
1 Medium Onion, chopped
1 can Corn, 15.25 oz.
1 can Pinto Beans, 16 oz., drained and rinsed
1 can Rotel Diced Tomatoes and Green Chilies, 10 oz.
2 cans Diced Tomatoes, 14.5 oz.
1 packet Dry Ranch Seasoning Mix
2 packets Taco Seasoning
2 1/2 cups Beef Broth

Instructions

FOR THE INSTANT POT:

Set the instant pot to "Saute" and add olive oil.
Once hot, add the ground beef and onions, cook until meat is browned.
Turn off instant pot and drain meat.
Put the meat back into the instant pot.
Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning.
Add beef broth and stir.
Place the lid on and set the valve to "Sealed".
Press the "Soup" button and set timer for 20 minutes.
Once the soup is done, turn valve to "Quick Release".
Serve soup with shredded cheese, avocado, sour cream and Fritos.

FOR THE SLOW COOKER:

Heat a pan to medium heat and add olive oil. Once hot, add the meat and the onions. Cook until meat is browned. Drain.
Add meat and onions to the slow cooker. Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning. Add beef broth and stir.
Cook on low for 5-6 hours or high for 4 hours.
Serve soup with shredded cheese, avocado, sour cream and Fritos.

Equipment

Instant Pot

Notes

Left overs can be stored in the refrigerator, or even frozen.

Nutrition

Serving: 1BowlCalories: 831kcalCarbohydrates: 41gProtein: 47gFat: 55gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 26gTrans Fat: 3gCholesterol: 161mgSodium: 1582mgPotassium: 1538mgFiber: 6gSugar: 13gVitamin A: 678IUVitamin C: 37mgCalcium: 155mgIron: 8mg