Copycat Panera Squash Soup Recipe - Vegetarian [with VIDEO] (2024)

FAQs

Is Panera autumn squash vegetarian? ›

Is Panera® Autumn Squash Soup vegetarian? Yes! Our Autumn Squash Soup is a blend of butternut squash, pumpkin, honey, apple juice, cinnamon, curry, and sweet cream, then topped with roasted, salted pumpkin seeds.

INGREDIENTS: Pumpkin, Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor]), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Butternut Squash, Heavy ...

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

EATING VEGETARIAN

Enjoy our selection of vegetarian sandwiches, salads, soups and more. Nutritious and meatless. Enjoy our selection of vegetarian sandwiches, salads, soups and more.

Why is Panera Broccoli Cheddar Soup not vegetarian? Panera makes their traditional version with chicken stock, making the soup neither vegetarian or vegan.

Edited to add: I have since been told that the feta cheese is NOT vegetarian. Therefore, make sure you order it without! With the “You Pick Two” selection, Panera Bread also offers a side choice of potato chips, bread, or an apple. I generally try to go with the lighter and healthier option: an apple!

If you have diabetes, it can help keep your blood sugar from rising after eating. Butternut squash also has a low glycemic index, which means that its carbs are digested more slowly. This also helps keep blood sugar from rising.

You're getting a ton of beta carotene from the carrots, vitamin E and folate from butternut squash, vitamin C and fiber from apples, and so much more. It's like a nutrient powerhouse in a bowl! Serve this yummy and creamy soup with a slice of crusty bread or even some croutons.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Who makes soup for Panera? ›

Blount Fine Foods is a family-owned and operated manufacturer, marketer and developer of fresh prepared foods. Blount's products include restaurant-quality, single-serve grab-n-go fresh soups and entrées at retail, as well as entrées, side dishes, and a full line of mac & cheese for retail hot bars and restaurants.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

Is Panera's 10 vegetable soup healthy? Panera's 10 vegetable soup is one of the healthiest soups you could eat. It's packed with veggies, hearty grains, and plant-based protein. We have found it filling and delicious, perfect for a cold day or any time you need some comfort food.

Panera Bread All-natural Butternut Squash Soup (1 cup) contains 17g total carbs, 9g net carbs, 8g fat, 3g protein, and 150 calories.

There is one vegan sandwich option at Panera—with a modification. Order the Mediterranean Veggie without feta and ask for it on vegan-friendly bread (listed above). We particularly enjoy this handhold on ciabatta or black pepper focaccia.

Summer squash are vegetables with thick rinds that can be eaten and are normally green or yellow, depending on their variety. They can be cylindrical or more round shaped.

Some people are surprised to find out that squashes are fruits not vegetables! Squashes grow on vines. They also have seeds inside. So, they are fruits!

The broth is the base of the soup and sets the foundation for its flavor. Panera's French Onion Soup broth is typically made with a combination of beef broth and vegetable broth. While the vegetable broth is suitable for vegetarians, the inclusion of beef broth means that the soup is not strictly vegetarian.