Five leaders to be inducted into the Ontario Agricultural Hall of Fame | Farmtario (2024)

In 2022, the Ontario Agricultural Hall of Fame (OAHF) will induct five individuals who have made an impact on Ontario agriculture and beyond. Their influences range from the bee industry, agronomy and crop consulting, agricultural education and organizational development, conflict resolution and tribunal leadership, to veterinary medicine and research.

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Paul Kelly, Patrick Lynch, Patricia Mighton, James Rickard, and Dr. Patricia Shewen have been selected by the Ontario Agricultural Hall of Fame Association as worthy candidates based on their life-long commitments to Ontario’s agriculture.

The five will be recognized in an induction ceremony on June 12, bringing the total number of inductees to 245.

To qualify for this prestigious recognition, inductees must have shown visionary leadership, innovation, and entrepreneurship.

“Our Board of Directors was delighted by the caliber of the nominees and the number of nomination packages received for consideration this year,” said Kelly Daynard, president of the Ontario Agricultural Hall of Fame Association. “It’s always a humbling experience to review the nomination packages and make the final selections, and this year was no different. It’s never an easy decision to choose, but we are confident that these five inductees have all left a lasting legacy on Ontario agriculture.”

The 2022 inductees are:

Paul Kelly (1958 – )

Paul Kelly is an outstanding contributor to the Ontario bee industry and consequently to Ontario agriculture. He has managed the Honey Bee Research Centre (HBRC) at the University of Guelph since 1987. This includes managing over 300 bee colonies. He also sells his personal bee stock to new and experienced beekeepers across Ontario. This is important work as so much of our food depends on pollinators to sustain crop quality and yields, worth at least $400 million annually to Ontario agriculture. Paul has developed methods and innovations to counteract some complex stresses, diseases and pests, and is an internationally acclaimed bee expert known for his abilities as a gifted speaker, teacher and extensionist. Paul is effectively educating the world as a global thought leader in pollinator education and research. Paul currently serves on the Pollination and Apiculture Advisory Committee of Ontario and on the Ontario Animal Health Network Apiculture Committee along with involvement and membership in several additional bee and honey related organizations.

Paul Kelly was nominated by Ontario Agricultural College, University of Guelph.

Patrick Lynch (1946 – )

Pat Lynch began his career as an agronomy professional in 1973, working as a soils and crops specialist with the Ontario Ministry of Agriculture and Food. There, he introduced new crop production techniques, initiating soybean production in new regions, promoting direct cut solid seeded white beans, co-launching a pesticide course (the current Grower Pesticide Safety Course), and starting county newsletters. He was a senior agronomist with Cyanamid Canada, where he significantly initiated a crop consulting service in Ontario. In 2008, he became an independent consultant directly consulting with growers. He co-authors a weekly agronomy newsletter and has been writing a regular column in other magazines and newspapers for 40 years. Pat has a passion for extension work and is known as an excellent presenter and debater. Pat helped to introduce the Certified Crop Advisor Program to Ontario through development of performance objectives and the CCA examination. This certification program now includes over 650 professional crop advisors.

Patrick Lynch was nominated by Ontario Certified Crop Advisor Association.

Patricia L. Mighton (1942 – )

Pat Mighton has been a dynamic force in Ontario agriculture through her advocacy, leadership in agricultural education, and fundraising work. Her leadership role began as class secretary for OAC ‘64, a role she has maintained for nearly six decades. Pat was the University of Guelph’s first female president of the OAC Alumni Association, chair of the OAC Alumni Foundation (OACAF), served on the U of G Senate, and a member of the International and Awards Committees. In 1984, Pat joined the Ontario Ministry of Agriculture as education specialist. She was responsible for coordinating the Agriculture in the Classroom program in its early days. Her efforts were invaluable in creating what is now known as AgScape Ontario. Her life work in agricultural education and organizational development continued as the Rural Organization Specialist for the Region of Waterloo. Pat was the executive director of the Advanced Agricultural Leadership Program (1987-97) where she led this unique, disciplined, leadership opportunity for people working in agriculture and rural Ontario. AALP is now in its 36th year with 480 alumni in many positions of leadership in the agriculture, food, and rural sectors

PatriciaMighton was nominated by Rural Ontario Institute.

James G. Rickard (1943 – )

James Rickard’s impressive background of business and professional accomplishments have well served many agricultural organizations around Ontario over the past four decades. He is a successful businessman, operating a 1300-acre diversified farm operation in Bowmanville, with his brother. Jim is also a trained facilitator and arbitrator, providing professional consultation for dispute resolution for individuals and grower associations. He is known for his integrity and fairness and his ability to foster unity among diverse interests. Jim has been involved in Ontario Apple Growers Marketing Board; Ontario Fruit and Vegetable Growers’ Association; Farm Products Appeal Tribunal; and Ontario Broiler Hatching Egg and Chick Commission (OBHECC). With his efforts, Ontario has set the standard of service of adjudication, ensuring that Ontario agriculture operates on principles of justice and fairness. He helped to resolve many conflicting points of view to enable the agricultural industry in Ontario move forward efficiently and profitably.

James Rickard was nominated by Ontario Broiler Hatching Egg and Chick Commission (OBHECC).

Dr. Patricia E. Shewen (1949 – )

Dr. Patricia Shewen (BSc DVM, MSc, PhD) was a professor at the Ontario Veterinary College, University of Guelph from 1982-2011. She was the first female Assistant Dean of Research and Graduate Affairs, the inaugural chair of the Department of Pathobiology and currently the associate editor of the Canadian Journal of Veterinary Research. In 1988, after more than 10 years of research and trials, Pat and colleague Dr. Bruce Wilkie, developed a vaccine to control bovine pneumonic pasteurellosis or ‘shipping fever’. The vaccine addressed shipping losses and led to the substantial reduction in the use of antibiotics in cattle. Dr. Shewen has published or co-published over 100 additional research papers in ruminant immunology. She is well known for her thoughtful mentoring of graduate students, and the young veterinary students at OVC. She taught immunology to DVM students for 25 years and was the principal advisor for over 30 graduate students and post docs.

Dr. Patricia Shewen was nominated by Dr. Harry Brightwell and the Rotary Club of Stratford.

The 2022 induction ceremony will take place on Sunday, June 12, 2022. As long as public policy permits, it will be a hybrid format with the live ceremony held at the GrandWay Events Centre, Grand River Raceway, Elora. There will also be an option for guests to join virtually. Details, when they are available, will be posted on the Ontario Agricultural Hall of Fame’s website at www.oahf.on.ca.

Five leaders to be inducted into the Ontario Agricultural Hall of Fame | Farmtario (2024)

FAQs

Five leaders to be inducted into the Ontario Agricultural Hall of Fame | Farmtario? ›

Hon. Lisa M. Thompson | Legislative Assembly of Ontario. When Do Ontario Acts and Regulations Come into Force?

Who is the Minister of Agriculture and Food in Ontario? ›

Hon. Lisa M. Thompson | Legislative Assembly of Ontario. When Do Ontario Acts and Regulations Come into Force?

What does the Ontario Federation of Agriculture do? ›

Our work includes government relations, farm policy development, research, lobby efforts, community representation, media relations and more.

Who is the AG of Ontario? ›

Hon. Doug Downey | Legislative Assembly of Ontario.

Who is the CEO of Ontario Federation of Agriculture? ›

All Executive positions are elected by the Board immediately following the Annual General Meeting. Drew Spoelstra was elected as the new OFA President at the 2023 Annual General Meeting, held in Toronto, Ontario.

What agriculture is Ontario known for? ›

Ontario grows over 90% of Canada's soybeans, nearly all the tobacco grown in Canada, and has nearly half of Canada's corn farms. In relation to the rest of Canada, Ontario is also strong in vegetable production, mushrooms, broilers, turkeys, pigs and sheep.

How much money does Ontario make from agriculture? ›

ABOUT THE SECTOR

The sector contributed $9.3 billion to the provincial economy in 2022, accounting for 1.2% of Ontario's total GDP. Output increased by $182.0 million (+2.0%) in 2022, which was substantially lower than in 2021 (+$758.6 million +9.0%).

What does the Minister of Agriculture and Agri-Food do in Canada? ›

While the Canadian Food Inspection Agency reports to the Minister of Health, the Minister of Agriculture and Agri-Food is responsible for the Canadian Food Inspection Agency's non-food safety activities, including economic and trade issues, consumer protection, as well as animal health and plant protection work.

Who is responsible for agriculture and food in Canada? ›

Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based ...

Who runs the food and Agriculture Organization? ›

The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive council.

Who is in charge of food in Canada? ›

Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada.

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